The Ozarks Foraging Chef
Bringing the flavors of the forest and field to you through fine dining experiences.Elevate Your Next Celebration with a Private Chef Experience
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Private Chef Experience
Whether you’re hosting an intimate dinner, planning a company celebration, organizing a retreat, or wanting a chef at your hunting lodge, Wild Foods by Dyllan creates a custom dining experience unlike anything in the region.
Each menu is crafted from farm-fresh ingredients, seasonal produce, and wild foods foraged throughout the Ozarks — elevating your event through story, flavor, and place.
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Upcoming Pop-Up Events
We serve 6 course meals across Missouri and the Ozarks based on hyper local, and foraged foods. We believe in connecting people and community through the great outdoors and food. We look forward to dining with you at one of our future pop-ups!
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Ozarks Foragers Cooking Guide
I am writing a comprehensive cookbook about foraging and cooking Ozarks foraged foods. As an experienced wild foods chef with almost 15 years of experience cooking, I have decided it is time to share my accumulated knowledge with other aspiring wild foods chefs. This book will take a deep dive into foraging, fermenting, and cooking Ozarks wild foods.
This fundraiser will help raise the funds for photography, graphics, editing, and more. Thank you for your help in making this dream become a reality!
A Glimpse Into the Wild
Explore a selection of unforgettable dishes, thoughtfully set tables, and wild dining experiences created by Chef Dyllan.
