Stonewater Cove – September 26, 2026

Join us for an unforgettable evening under the open sky as the Ozarks’ foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the Ozarks, foraging, and using locally sourced ingredients is shown in his dishes. Each course will have a carefully paired wine.

First Course

Roasted Butternut Squash Salad

Wood-fired butternut squash layered with baby kale, shaved fennel, roasted delicata squash, toasted pepitas, pickled red onion, crumbled local chèvre, dried cranberries, and crispy fried sage. Finished with a warm brown butter–sage vinaigrette and a drizzle of sorghum reduction.

Main Course

Walleye Almondine

Pan-seared walleye finished with a classic brown butter almondine of toasted almonds, fresh parsley, and lemon. Served with herb-roasted fingerling potatoes and a medley of roasted seasonal vegetables.

Dessert

Wild Persimmon Custard Tart

A buttery pastry shell filled with silky wild persimmon custard, served with orange whipped cream, toasted pecans, and a drizzle of sorghum caramel.

Enjoy the fresh flavors, great company and lakeside allure of this unique culinary occasion.

$130 per person