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DTSTART;TZID=America/New_York:20260830T160000
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UID:3846-1788105600-1788112800@wildfoodsbydyllan.com
SUMMARY:Wild Fermentation Workshop: Vinegars & Lacto-Ferments (August 2026)
DESCRIPTION:Date: August 30th\, 2026 \n Time: 4:00 p.m. – 6:00 p.m. \n Location: Nixa\, MO area – Additional details will be sent directly to participants \n Cost: $35 per person | Limited to 15 guests \nJoin Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! \nIn this hands-on workshop\, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From naturally inoculated vinegars to a flavorful Curly Dock Kimchi\, we’ll dive into the science and simplicity of letting nature do the work. We will also be teaching kombucha methods with Heather Duff! \nAfter the class\, enjoy a light farm-fresh lunch prepared by Chef Dyllan and his team — a perfect way to wrap up the morning and taste what you’ve learned. \nSeats are limited to just 15 participants\, so grab your spot soon and start your fermenting journey with us!
URL:https://wildfoodsbydyllan.com/event/wild-fermentation-workshop-vinegars-lacto-ferments-august-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Fermentation-Class-2.jpg
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DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260509T180000
DTSTAMP:20260509T020524Z
CREATED:20251019T232959Z
LAST-MODIFIED:20260509T020524Z
UID:3076-1778320800-1778349600@wildfoodsbydyllan.com
SUMMARY:Foraging & Cooking Intensive – May 9th\, 2026 - Wu Wei Farm
DESCRIPTION:Join us for a one-day\, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields\, hilly woods with sweeping views\, a spring-fed creek\, horses\, ¾ mile of James River frontage\, and even a cave that stretches back over 100 feet. \nThe day will flow like this: \n10:00 AM – Foraging Walk \nBegin with a guided walk through the property to discover and gather edible plants\, learning the flavors and stories of the land. \nLight Lunch \nAfter the walk\, we’ll share a light\, refreshing lunch. \nExplore & Forage on Your Own \nGuests are free to roam the property\, explore its beauty\, and do some independent foraging. \n3:00 PM – Cooking with the Wild Class \nCome together for a hands-on cooking workshop\, where you’ll learn techniques for turning wild foods into inspired dishes. \n6:00 PM – Foraged Dinner \nWe’ll gather around the table to enjoy a full meal crafted from the day’s foraging and cooking\, sharing good food\, stories\, and community. \nDetails \nDate: May 9th \nLocation: Near Clever\, MO (full address provided upon ticket purchase) \nCapacity: Limited to 15 guests \nCost: $150 per person \nThis is a rare chance to spend a day foraging\, cooking\, and dining in one of the most beautiful natural settings in the Ozarks\, alongside two working artists whose home includes a pottery studio and photo darkroom. \nSecure your spot now and experience the wild with us! \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly.
URL:https://wildfoodsbydyllan.com/event/foraging-cooking-intensive-may-9th-2026-wu-wei-farm/
LOCATION:Wu Wei Farm
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/08/Wu-Wei-Farm-2-scaled.jpg
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DTSTART;TZID=America/New_York:20260328T090000
DTEND;TZID=America/New_York:20260328T130000
DTSTAMP:20260113T194647Z
CREATED:20251019T233002Z
LAST-MODIFIED:20260113T194647Z
UID:3077-1774688400-1774702800@wildfoodsbydyllan.com
SUMMARY:Cooking with Ozarks Foraged Foods (March 28\, 2026)
DESCRIPTION:Date: March 28\, 2026 \nTime: 9:00 AM – 1:00 PM \nLocation: Nixa\, MO area – Additional details will be sent directly to participants \nClass Size: Limited to 20 participants \nPrice: $45 per person \nJoin Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! \nIn this immersive class\, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings\, learning how to incorporate wild vinegars into your cooking\, and experimenting with infusing meats and vegetarian dishes with local wild ingredients. Chef Dyllan will share some of his favorite recipes and techniques gathered over years of cooking with the Ozarks’ abundance. \nEach participant will take home a Wild Cooking Basket\, filled with seasonal wild ingredients and inspiration to keep the creativity going. \nA light foraged-infused lunch will be provided after the workshop. \nSpace is limited — reserve your spot early and experience the true taste of the Ozarks!
URL:https://wildfoodsbydyllan.com/event/cooking-with-ozarks-foraged-foods-march-28-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Cooking-Class.jpg
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