Wild Foods By Dyllan

Foraging & Cooking Intensive – May 9th, 2026 - Wu Wei Farm
2026-05-09 10:00 - 18:00 (America/New_York) | Wu Wei Farm
Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches back over 100 feet.
The day will flow like this:
10:00 AM – Foraging Walk
Begin with a guided walk through the property to discover and gather edible plants, learning the flavors and stories of the land.
Light Lunch
After the walk, we’ll share a light, refreshing lunch.
Explore & Forage on Your Own
Guests are free to roam the property, explore its beauty, and do some independent foraging.
3:00 PM – Cooking with the Wild Class
Come together for a hands-on cooking workshop, where you’ll learn techniques for turning wild foods into inspired dishes.
6:00 PM – Foraged Dinner
We’ll gather around the table to enjoy a full meal crafted from the day’s foraging and cooking, sharing good food, stories, and community.
Details
Date: May 9th
Location: Near Clever, MO (full address provided upon ticket purchase)
Capacity: Limited to 15 guests
Cost: $150 per person
This is a rare chance to spend a day foraging, cooking, and dining in one of the most beautiful natural settings in the Ozarks, alongside two working artists whose home includes a pottery studio and photo darkroom.
Secure your spot now and experience the wild with us!
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
