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DTSTART;TZID=America/New_York:20260416T173000
DTEND;TZID=America/New_York:20260416T203000
DTSTAMP:20260422T183224
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UID:3079-1776360600-1776371400@wildfoodsbydyllan.com
SUMMARY:April 16th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 April 16th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/april-16th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
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DTSTART;TZID=America/New_York:20260328T090000
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DTSTAMP:20260422T183224
CREATED:20251019T233002Z
LAST-MODIFIED:20260113T194647Z
UID:3077-1774688400-1774702800@wildfoodsbydyllan.com
SUMMARY:Cooking with Ozarks Foraged Foods (March 28\, 2026)
DESCRIPTION:Date: March 28\, 2026 \nTime: 9:00 AM – 1:00 PM \nLocation: Nixa\, MO area – Additional details will be sent directly to participants \nClass Size: Limited to 20 participants \nPrice: $45 per person \nJoin Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! \nIn this immersive class\, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings\, learning how to incorporate wild vinegars into your cooking\, and experimenting with infusing meats and vegetarian dishes with local wild ingredients. Chef Dyllan will share some of his favorite recipes and techniques gathered over years of cooking with the Ozarks’ abundance. \nEach participant will take home a Wild Cooking Basket\, filled with seasonal wild ingredients and inspiration to keep the creativity going. \nA light foraged-infused lunch will be provided after the workshop. \nSpace is limited — reserve your spot early and experience the true taste of the Ozarks!
URL:https://wildfoodsbydyllan.com/event/cooking-with-ozarks-foraged-foods-march-28-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Cooking-Class.jpg
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DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T193000
DTSTAMP:20260422T183224
CREATED:20251027T232153Z
LAST-MODIFIED:20260122T230219Z
UID:3154-1771090200-1771097400@wildfoodsbydyllan.com
SUMMARY:Valentine’s Day Dinner 2026 at The Coven Collective
DESCRIPTION: A Hyper-Local\, Farm-to-Table Experience by Wild Foods by Dyllan  \nCelebrate love through the flavors of the Ozarks with an intimate\, handcrafted Valentine’s experience like no other. This exclusive farm-to-table dinner at The Coven Collective will highlight the very best our region has to offer — from small local farms\, nearby orchards\, and wild ingredients foraged by hand. \nEach course is designed to tell a story of place\, season\, and connection — a tribute to the land and the people who nurture it. Expect a thoughtfully curated multi-course meal where every bite reflects the heart of local agriculture and the beauty of our Ozarks terroir. \n BYOB — bring your favorite wine or beverage to pair with each course. \n $125 per guest — includes a full multi-course dinner and a small seasonal gift. \n Limited to 26 guests — an intentionally small and personal evening of connection\, flavor\, and local pride. \nJoin us for a Valentine’s celebration rooted in the earth\, crafted with care\, and served with love — where hyper-local truly means homegrown. \n Reserve your seat before they’re gone. \nHosted at The Coven Collective • Presented by Wild Foods by Dyllan
URL:https://wildfoodsbydyllan.com/event/valentines-day-dinner-2026-at-the-coven-collective/
CATEGORIES:Pop-ups
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