BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wild Foods By Dyllan - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wild Foods By Dyllan
X-ORIGINAL-URL:https://wildfoodsbydyllan.com
X-WR-CALDESC:Events for Wild Foods By Dyllan
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T120000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260703T175600Z
CREATED:20260702T070950Z
LAST-MODIFIED:20260703T175600Z
UID:4938-1789819200-1789848000@wildfoodsbydyllan.com
SUMMARY:Cooking with Foraged Foods Intensive (September 19th\, 2026)
DESCRIPTION:Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm. \nThe experience begins with a guided morning foraging walk led by Chef Dyllan\, where you’ll learn how to identify\, harvest\, and responsibly gather seasonal wild foods. After the walk\, guests will enjoy a light seasonal lunch before having free time to explore the peaceful farm\, relax\, or continue enjoying the property. \nIn the afternoon\, everyone will gather in the kitchen for an interactive cooking class focused on transforming wild ingredients into refined\, approachable dishes. Throughout the class\, you’ll learn practical techniques for cleaning\, preparing\, and cooking with foraged foods while gaining confidence to use these ingredients in your own kitchen. \nWe’ll conclude the day by sharing the meal we’ve created together during a communal dinner at 6:00 PM. \nWhether you’re completely new to foraging or looking to expand your culinary skills\, this intensive offers a unique opportunity to connect with nature\, learn professional cooking techniques\, and experience the incredible flavors the Ozarks has to offer. \nWhat’s Included \nGuided morning foraging walk \nLight seasonal lunch \nTime to explore the beautiful grounds of Wu Wei Farm \nHands-on cooking workshop using wild ingredients \nFamily-style dinner at 6:00 PM \nSpace is limited to just 15 participants to ensure a personal\, hands-on experience. \nDate: Saturday\, September 19 \nLocation: Wu Wei Farm – Nixa\, Missouri \nTime: All-Day Experience \nPrice: $125 per person \nCapacity: Limited to 15 guests \n  \n 
URL:https://wildfoodsbydyllan.com/event/cooking-with-foraged-foods-intensive-sept-2026/
LOCATION:Wu Wei Farm
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/07/att.7evlzzEwfIass3H63i_J3gfUhFPcGjx5LYUntOKGElM.dat_.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T180000
DTEND;TZID=America/New_York:20260926T200000
DTSTAMP:20260803T055234Z
CREATED:20260803T055049Z
LAST-MODIFIED:20260803T055234Z
UID:5167-1790445600-1790452800@wildfoodsbydyllan.com
SUMMARY:Stonewater Cove - September 26\, 2026
DESCRIPTION:Join us for an unforgettable evening under the open sky as the Ozarks’ foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the Ozarks\, foraging\, and using locally sourced ingredients is shown in his dishes. Each course will have a carefully paired wine. \nFirst Course\nRoasted Butternut Squash Salad \nWood-fired butternut squash layered with baby kale\, shaved fennel\, roasted delicata squash\, toasted pepitas\, pickled red onion\, crumbled local chèvre\, dried cranberries\, and crispy fried sage. Finished with a warm brown butter–sage vinaigrette and a drizzle of sorghum reduction. \nMain Course\nWalleye Almondine \nPan-seared walleye finished with a classic brown butter almondine of toasted almonds\, fresh parsley\, and lemon. Served with herb-roasted fingerling potatoes and a medley of roasted seasonal vegetables. \nDessert\nWild Persimmon Custard Tart \nA buttery pastry shell filled with silky wild persimmon custard\, served with orange whipped cream\, toasted pecans\, and a drizzle of sorghum caramel. \nEnjoy the fresh flavors\, great company and lakeside allure of this unique culinary occasion. \n$130 per person
URL:https://wildfoodsbydyllan.com/event/stonewater-cove-sept-26-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/06/IMG_3088.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T170000
DTEND;TZID=America/New_York:20261010T190000
DTSTAMP:20260822T212449Z
CREATED:20260822T212026Z
LAST-MODIFIED:20260822T212449Z
UID:5285-1791651600-1791658800@wildfoodsbydyllan.com
SUMMARY:Ozarks Farm Stop to Table Dinner (October 10th\, 2026)
DESCRIPTION:Join us for a special evening celebrating the incredible work of Ozarks Farm Stop and the farmers who help feed Springfield and communities throughout the Ozarks. \nThis five-course dinner will showcase the foods\, farms\, and flavors found at Ozarks Farm Stop\, with each course built around ingredients sourced directly from the local farmers and producers who make this community so special. \nThroughout the evening\, guests will also have the opportunity to learn more about Ozarks Farm Stop what they have accomplished\, the farmers they support\, and the work they continue to do to strengthen our local food system. \nEnjoy five locally inspired courses\, connect with the people behind our food\, and celebrate everything grown\, raised\, and produced right here in the Ozarks. \nA self-serve alcohol bar will be available throughout the evening. \n\nCome hungry\, raise a glass\, and help us celebrate Ozarks Farm Stop and the farmers who make it possible. \n\n\nBelow are links to purchase a ticket based on your dietary needs: \nNo Dietary Restrictions Meal\nGluten Free Meal\nVegetarian Meal\nAlphagal Friendly Meal
URL:https://wildfoodsbydyllan.com/event/ozarks-farm-stop-to-table-dinner-october-10th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260909T223658Z
CREATED:20260909T223658Z
LAST-MODIFIED:20260909T223658Z
UID:5453-1793988000-1793995200@wildfoodsbydyllan.com
SUMMARY:Fall Harvest Dinner with Finley Farms (November 6th\, 2026)
DESCRIPTION:Join us in the farmstead for a collaborative dinner with Finley Farms.\n\nThis dinner will focus on foraged and farm ingredients available in the later autumn months. \nGeneral Admission tickets include non-alcoholic pairings. For an optional upgrade\, add-on an alcohol beverage pairing\, one per guest. \nPlease note that with our fixed menu\, substitutions may not be available. If you have additional allergy concerns\, please email happenings@finleyfarmsmo.com.  \nPlease Note the following: \nThis is an 18+ event. \nIf you would like to be seated with a group\, please reserve under one name\, or email happenings@finleyfarmsmo.com to request specific seating arrangements. Seating will be pre-determined\, and will not be changed day of.\n \nPlease note that gratuity is not included in the ticket price and will be added at the checkout. 
URL:https://wildfoodsbydyllan.com/event/fall-harvest-dinner-with-finley-farms-november-6th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/08/Pop-up-meals-Regalo4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T173000
DTEND;TZID=America/New_York:20261114T203000
DTSTAMP:20260909T230612Z
CREATED:20260909T230612Z
LAST-MODIFIED:20260909T230612Z
UID:5455-1794677400-1794688200@wildfoodsbydyllan.com
SUMMARY:Live-Fire Fall Dinner at Bull Mills (November 14\, 2026)
DESCRIPTION:November 14\, 2026 | $125 per person | Limited to 25 Guests\n\n\n\n\n\nJoin Chef Dyllan for a relaxed fall evening around the fire at the beautiful Bull Mills property. \nThis special live-fire dinner will celebrate the end of another incredible foraging season and everything the land has provided us throughout the year. Chef Dyllan will be cooking over an open fire\, featuring locally raised farm meats\, wild game\, seasonal sides\, and foraged ingredients gathered throughout the season. \nThis won’t be a formal coursed dinner. Instead\, expect a laid-back\, communal experience centered around good food\, an open fire\, and a beautiful fall day in the Ozarks. \nBring your favorite drinks—this dinner is BYOB—and come celebrate another year of wild food\, local farms\, foraging\, and community. \nSaturday\, November 14\, 2026\n$125 per person\nLimited to just 25 guests\nBYOB \nStarts at 5:30 \nCome hungry\, dress for a fall evening outdoors\, and enjoy one last gathering around the fire as we celebrate everything this foraging season has brought us.
URL:https://wildfoodsbydyllan.com/event/live-fire-fall-dinner-at-bull-mills-november-14-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/09/Bull-Mills-Dinner-Experience.jpeg
END:VEVENT
END:VCALENDAR