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X-WR-CALDESC:Events for Wild Foods By Dyllan
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DTSTART;TZID=America/New_York:20260815T120000
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DTSTAMP:20260727T201424
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UID:4533-1786795200-1786822200@wildfoodsbydyllan.com
SUMMARY:Bull Mills Foraging Walk & Five-Course Dinner Experience - August 15th\, 2026
DESCRIPTION:Join us for a full day immersed in the wild beauty\, history\, and flavors of the Ozarks at the breathtaking Bull Mills property\, located just south of Ozark\, Missouri. \nThe day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while learning about seasonal wild foods\, ecology\, identification\, and the deeper relationship between the land and what we eat. \nBull Mills is a truly remarkable piece of Ozarks history. The property contains the last remaining stretch of the original road that once traveled in and out of Greene County and is surrounded by generations of local history and culture. Owners Bob and Barb Kipfer have spent over 30 years working alongside the Missouri Department of Conservation\, Missouri State University\, and other organizations to carefully restore and steward the land into a thriving natural habitat. \nFollowing the guided walk\, guests are welcome to spend a few additional hours independently exploring and foraging throughout the property before dinner service begins. \nAt 5:30 PM\, the evening transitions into an intimate five-course foraged dinner experience prepared by Chef Dyllan Dale of Wild Foods by Dyllan. The menu will showcase seasonal wild ingredients\, locally sourced products\, and refined techniques inspired directly by the surrounding Ozarks landscape. \nThis experience is designed to connect guests more deeply to the land\, the history of the Ozarks\, and the incredible flavors growing all around us. \nThe guided foraging walk is free and open to 25 guests. Attending the dinner is completely optional\, and guests are welcome to participate in only the walk if they choose. \nThe five-course dinner experience is limited to 25 guests and is $100 per person. \nEvent Schedule:\n• 12:00 PM – Guided Foraging Walk (Free)\n• 2:00 PM–5:00 PM – Optional Independent Exploration & Foraging\n• 5:30 PM – Five-Course Dinner Experience \nDinner Tickets: $100 Per Guest \nSpace is limited for both the walk and the dinner experience. \nIf attending both the walk and the dinner experience\, please select both tickets before checking out. \n\n\n\n\n\n\n“`
URL:https://wildfoodsbydyllan.com/event/bull-mills-foraging-walk-five-course-dinner-experience-august-15th-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/05/WFBD-Bull-Mills-Foraging-Walk3.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260727T201424
CREATED:20251019T233009Z
LAST-MODIFIED:20251108T063431Z
UID:3083-1789666200-1789677000@wildfoodsbydyllan.com
SUMMARY:September 17th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 September 17th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/september-17th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
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DTSTART;TZID=America/New_York:20260919T120000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260727T201424
CREATED:20260702T070950Z
LAST-MODIFIED:20260703T175600Z
UID:4938-1789819200-1789848000@wildfoodsbydyllan.com
SUMMARY:Cooking with Foraged Foods Intensive (September 19th\, 2026)
DESCRIPTION:Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm. \nThe experience begins with a guided morning foraging walk led by Chef Dyllan\, where you’ll learn how to identify\, harvest\, and responsibly gather seasonal wild foods. After the walk\, guests will enjoy a light seasonal lunch before having free time to explore the peaceful farm\, relax\, or continue enjoying the property. \nIn the afternoon\, everyone will gather in the kitchen for an interactive cooking class focused on transforming wild ingredients into refined\, approachable dishes. Throughout the class\, you’ll learn practical techniques for cleaning\, preparing\, and cooking with foraged foods while gaining confidence to use these ingredients in your own kitchen. \nWe’ll conclude the day by sharing the meal we’ve created together during a communal dinner at 6:00 PM. \nWhether you’re completely new to foraging or looking to expand your culinary skills\, this intensive offers a unique opportunity to connect with nature\, learn professional cooking techniques\, and experience the incredible flavors the Ozarks has to offer. \nWhat’s Included \nGuided morning foraging walk \nLight seasonal lunch \nTime to explore the beautiful grounds of Wu Wei Farm \nHands-on cooking workshop using wild ingredients \nFamily-style dinner at 6:00 PM \nSpace is limited to just 15 participants to ensure a personal\, hands-on experience. \nDate: Saturday\, September 19 \nLocation: Wu Wei Farm – Nixa\, Missouri \nTime: All-Day Experience \nPrice: $125 per person \nCapacity: Limited to 15 guests \n  \n 
URL:https://wildfoodsbydyllan.com/event/cooking-with-foraged-foods-intensive-sept-2026/
LOCATION:Wu Wei Farm
CATEGORIES:Classes,Pop-ups
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DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T203000
DTSTAMP:20260727T201424
CREATED:20251019T233004Z
LAST-MODIFIED:20260104T011950Z
UID:3078-1792085400-1792096200@wildfoodsbydyllan.com
SUMMARY:October 22nd - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 October 22nd\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/october-22nd-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
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