BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wild Foods By Dyllan - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wild Foods By Dyllan
X-ORIGINAL-URL:https://wildfoodsbydyllan.com
X-WR-CALDESC:Events for Wild Foods By Dyllan
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T173000
DTEND;TZID=America/New_York:20260627T193000
DTSTAMP:20260606T100425
CREATED:20251028T041508Z
LAST-MODIFIED:20260307T081805Z
UID:3173-1782581400-1782588600@wildfoodsbydyllan.com
SUMMARY:Wild Foods x 7C’s Winery Dinner
DESCRIPTION:June 27th · 5:30 PM · \n$150 per person · \n20 guests \nFive Courses · Three Drink Pairings \nWalnut Grove\, MO \nJoin us for an intimate evening at 7C’s Winery\, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections\, each telling a story of local landscape and season. \nThe highlight of the night will be a first taste of the exclusive PawPaw beverage —crafted in collaboration with 7C’s using wild-foraged pawpaws from the Ozarks. Guests will have the opportunity to sample this small-batch creation during the meal and may even take home a bottle of this rare\, limited release. \nExpect a menu that celebrates the beauty of summer in the Ozarks — vibrant produce\, foraged herbs\, and thoughtfully paired local ingredients brought together by Chef Dyllan Dale and the Wild Foods team. \nSeating is extremely limited to just 20 guests\, ensuring a one-of-a-kind dining experience surrounded by the rolling hills and vineyard views of 7C’s Winery. \nReserve your seat and taste what the land has to say.
URL:https://wildfoodsbydyllan.com/event/wild-foods-x-7cs-winery-dinner/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Wild-Foods-x-7Cs-Winery-Dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T120000
DTEND;TZID=America/New_York:20260815T193000
DTSTAMP:20260606T100425
CREATED:20260519T184814Z
LAST-MODIFIED:20260519T191337Z
UID:4533-1786795200-1786822200@wildfoodsbydyllan.com
SUMMARY:Bull Mills Foraging Walk & Five-Course Dinner Experience - August 15th\, 2026
DESCRIPTION:Join us for a full day immersed in the wild beauty\, history\, and flavors of the Ozarks at the breathtaking Bull Mills property\, located just south of Ozark\, Missouri. \nThe day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while learning about seasonal wild foods\, ecology\, identification\, and the deeper relationship between the land and what we eat. \nBull Mills is a truly remarkable piece of Ozarks history. The property contains the last remaining stretch of the original road that once traveled in and out of Greene County and is surrounded by generations of local history and culture. Owners Bob and Barb Kipfer have spent over 30 years working alongside the Missouri Department of Conservation\, Missouri State University\, and other organizations to carefully restore and steward the land into a thriving natural habitat. \nFollowing the guided walk\, guests are welcome to spend a few additional hours independently exploring and foraging throughout the property before dinner service begins. \nAt 5:30 PM\, the evening transitions into an intimate five-course foraged dinner experience prepared by Chef Dyllan Dale of Wild Foods by Dyllan. The menu will showcase seasonal wild ingredients\, locally sourced products\, and refined techniques inspired directly by the surrounding Ozarks landscape. \nThis experience is designed to connect guests more deeply to the land\, the history of the Ozarks\, and the incredible flavors growing all around us. \nThe guided foraging walk is free and open to 25 guests. Attending the dinner is completely optional\, and guests are welcome to participate in only the walk if they choose. \nThe five-course dinner experience is limited to 25 guests and is $100 per person. \nEvent Schedule:\n• 12:00 PM – Guided Foraging Walk (Free)\n• 2:00 PM–5:00 PM – Optional Independent Exploration & Foraging\n• 5:30 PM – Five-Course Dinner Experience \nDinner Tickets: $100 Per Guest \nSpace is limited for both the walk and the dinner experience. \nIf attending both the walk and the dinner experience\, please select both tickets before checking out. \n\n\n\n\n\n\n“`
URL:https://wildfoodsbydyllan.com/event/bull-mills-foraging-walk-five-course-dinner-experience-august-15th-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/05/WFBD-Bull-Mills-Foraging-Walk3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260606T100425
CREATED:20251019T233009Z
LAST-MODIFIED:20251108T063431Z
UID:3083-1789666200-1789677000@wildfoodsbydyllan.com
SUMMARY:September 17th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 September 17th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/september-17th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T203000
DTSTAMP:20260606T100425
CREATED:20251019T233004Z
LAST-MODIFIED:20260104T011950Z
UID:3078-1792085400-1792096200@wildfoodsbydyllan.com
SUMMARY:October 22nd - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 October 22nd\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/october-22nd-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
END:VCALENDAR