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X-WR-CALNAME:Wild Foods By Dyllan
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X-WR-CALDESC:Events for Wild Foods By Dyllan
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DTSTART;TZID=America/New_York:20260926T180000
DTEND;TZID=America/New_York:20260926T200000
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UID:5167-1790445600-1790452800@wildfoodsbydyllan.com
SUMMARY:Stonewater Cove - September 26\, 2026
DESCRIPTION:Join us for an unforgettable evening under the open sky as the Ozarks’ foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the Ozarks\, foraging\, and using locally sourced ingredients is shown in his dishes. Each course will have a carefully paired wine. \nFirst Course\nRoasted Butternut Squash Salad \nWood-fired butternut squash layered with baby kale\, shaved fennel\, roasted delicata squash\, toasted pepitas\, pickled red onion\, crumbled local chèvre\, dried cranberries\, and crispy fried sage. Finished with a warm brown butter–sage vinaigrette and a drizzle of sorghum reduction. \nMain Course\nWalleye Almondine \nPan-seared walleye finished with a classic brown butter almondine of toasted almonds\, fresh parsley\, and lemon. Served with herb-roasted fingerling potatoes and a medley of roasted seasonal vegetables. \nDessert\nWild Persimmon Custard Tart \nA buttery pastry shell filled with silky wild persimmon custard\, served with orange whipped cream\, toasted pecans\, and a drizzle of sorghum caramel. \nEnjoy the fresh flavors\, great company and lakeside allure of this unique culinary occasion. \n$130 per person
URL:https://wildfoodsbydyllan.com/event/stonewater-cove-sept-26-2026/
CATEGORIES:Pop-ups
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DTSTART;TZID=America/New_York:20261010T170000
DTEND;TZID=America/New_York:20261010T190000
DTSTAMP:20260822T212449Z
CREATED:20260822T212026Z
LAST-MODIFIED:20260822T212449Z
UID:5285-1791651600-1791658800@wildfoodsbydyllan.com
SUMMARY:Ozarks Farm Stop to Table Dinner (October 10th\, 2026)
DESCRIPTION:Join us for a special evening celebrating the incredible work of Ozarks Farm Stop and the farmers who help feed Springfield and communities throughout the Ozarks. \nThis five-course dinner will showcase the foods\, farms\, and flavors found at Ozarks Farm Stop\, with each course built around ingredients sourced directly from the local farmers and producers who make this community so special. \nThroughout the evening\, guests will also have the opportunity to learn more about Ozarks Farm Stop what they have accomplished\, the farmers they support\, and the work they continue to do to strengthen our local food system. \nEnjoy five locally inspired courses\, connect with the people behind our food\, and celebrate everything grown\, raised\, and produced right here in the Ozarks. \nA self-serve alcohol bar will be available throughout the evening. \n\nCome hungry\, raise a glass\, and help us celebrate Ozarks Farm Stop and the farmers who make it possible. \n\n\nBelow are links to purchase a ticket based on your dietary needs: \nNo Dietary Restrictions Meal\nGluten Free Meal\nVegetarian Meal\nAlphagal Friendly Meal
URL:https://wildfoodsbydyllan.com/event/ozarks-farm-stop-to-table-dinner-october-10th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
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DTSTART;TZID=America/New_York:20261023T180000
DTEND;TZID=America/New_York:20261023T200000
DTSTAMP:20260926T051405Z
CREATED:20260926T051405Z
LAST-MODIFIED:20260926T051405Z
UID:5641-1792778400-1792785600@wildfoodsbydyllan.com
SUMMARY:Open Fire Dinner at the Parmele Ranch - October 23\, 2026
DESCRIPTION:Join us for an intimate evening at Parmele Ranch Co.\, centered around open-fire cooking\, hyper-local ingredients and a shared meal at the ranch. \n\nDate\nFriday\, October 23\n\nLocation\nParmele Ranch Co.\nWalnut Shade\, Missouri\n\n\n$175 per person\nSeating is intentionally limited to keep the evening intimate.
URL:https://wildfoodsbydyllan.com/event/open-fire-dinner-at-the-parmele-ranch-october-23-2026/
LOCATION:Parmele Ranch Co
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/08/image0-3-scaled.jpeg
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DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260909T223658Z
CREATED:20260909T223658Z
LAST-MODIFIED:20260909T223658Z
UID:5453-1793988000-1793995200@wildfoodsbydyllan.com
SUMMARY:Fall Harvest Dinner with Finley Farms (November 6th\, 2026)
DESCRIPTION:Join us in the farmstead for a collaborative dinner with Finley Farms.\n\nThis dinner will focus on foraged and farm ingredients available in the later autumn months. \nGeneral Admission tickets include non-alcoholic pairings. For an optional upgrade\, add-on an alcohol beverage pairing\, one per guest. \nPlease note that with our fixed menu\, substitutions may not be available. If you have additional allergy concerns\, please email happenings@finleyfarmsmo.com.  \nPlease Note the following: \nThis is an 18+ event. \nIf you would like to be seated with a group\, please reserve under one name\, or email happenings@finleyfarmsmo.com to request specific seating arrangements. Seating will be pre-determined\, and will not be changed day of.\n \nPlease note that gratuity is not included in the ticket price and will be added at the checkout. 
URL:https://wildfoodsbydyllan.com/event/fall-harvest-dinner-with-finley-farms-november-6th-2026/
CATEGORIES:Pop-ups
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