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SUMMARY:Cooking with Ozarks Foraged Foods (March 28\, 2026)
DESCRIPTION:Date: March 28\, 2026 \nTime: 9:00 AM – 1:00 PM \nLocation: Nixa\, MO area – Additional details will be sent directly to participants \nClass Size: Limited to 20 participants \nPrice: $45 per person \nJoin Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! \nIn this immersive class\, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings\, learning how to incorporate wild vinegars into your cooking\, and experimenting with infusing meats and vegetarian dishes with local wild ingredients. Chef Dyllan will share some of his favorite recipes and techniques gathered over years of cooking with the Ozarks’ abundance. \nEach participant will take home a Wild Cooking Basket\, filled with seasonal wild ingredients and inspiration to keep the creativity going. \nA light foraged-infused lunch will be provided after the workshop. \nSpace is limited — reserve your spot early and experience the true taste of the Ozarks!
URL:https://wildfoodsbydyllan.com/event/cooking-with-ozarks-foraged-foods-march-28-2026/
CATEGORIES:Classes,Pop-ups
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SUMMARY:Valentine’s Day Dinner 2026 at The Coven Collective
DESCRIPTION: A Hyper-Local\, Farm-to-Table Experience by Wild Foods by Dyllan  \nCelebrate love through the flavors of the Ozarks with an intimate\, handcrafted Valentine’s experience like no other. This exclusive farm-to-table dinner at The Coven Collective will highlight the very best our region has to offer — from small local farms\, nearby orchards\, and wild ingredients foraged by hand. \nEach course is designed to tell a story of place\, season\, and connection — a tribute to the land and the people who nurture it. Expect a thoughtfully curated multi-course meal where every bite reflects the heart of local agriculture and the beauty of our Ozarks terroir. \n BYOB — bring your favorite wine or beverage to pair with each course. \n $125 per guest — includes a full multi-course dinner and a small seasonal gift. \n Limited to 26 guests — an intentionally small and personal evening of connection\, flavor\, and local pride. \nJoin us for a Valentine’s celebration rooted in the earth\, crafted with care\, and served with love — where hyper-local truly means homegrown. \n Reserve your seat before they’re gone. \nHosted at The Coven Collective • Presented by Wild Foods by Dyllan
URL:https://wildfoodsbydyllan.com/event/valentines-day-dinner-2026-at-the-coven-collective/
CATEGORIES:Pop-ups
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