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X-WR-CALDESC:Events for Wild Foods By Dyllan
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DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T193000
DTSTAMP:20260606T092750
CREATED:20251027T232153Z
LAST-MODIFIED:20260122T230219Z
UID:3154-1771090200-1771097400@wildfoodsbydyllan.com
SUMMARY:Valentine’s Day Dinner 2026 at The Coven Collective
DESCRIPTION: A Hyper-Local\, Farm-to-Table Experience by Wild Foods by Dyllan  \nCelebrate love through the flavors of the Ozarks with an intimate\, handcrafted Valentine’s experience like no other. This exclusive farm-to-table dinner at The Coven Collective will highlight the very best our region has to offer — from small local farms\, nearby orchards\, and wild ingredients foraged by hand. \nEach course is designed to tell a story of place\, season\, and connection — a tribute to the land and the people who nurture it. Expect a thoughtfully curated multi-course meal where every bite reflects the heart of local agriculture and the beauty of our Ozarks terroir. \n BYOB — bring your favorite wine or beverage to pair with each course. \n $125 per guest — includes a full multi-course dinner and a small seasonal gift. \n Limited to 26 guests — an intentionally small and personal evening of connection\, flavor\, and local pride. \nJoin us for a Valentine’s celebration rooted in the earth\, crafted with care\, and served with love — where hyper-local truly means homegrown. \n Reserve your seat before they’re gone. \nHosted at The Coven Collective • Presented by Wild Foods by Dyllan
URL:https://wildfoodsbydyllan.com/event/valentines-day-dinner-2026-at-the-coven-collective/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/png:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Wild-Holiday-Supper_20251212_213227_0000.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T090000
DTEND;TZID=America/New_York:20260328T130000
DTSTAMP:20260606T092750
CREATED:20251019T233002Z
LAST-MODIFIED:20260113T194647Z
UID:3077-1774688400-1774702800@wildfoodsbydyllan.com
SUMMARY:Cooking with Ozarks Foraged Foods (March 28\, 2026)
DESCRIPTION:Date: March 28\, 2026 \nTime: 9:00 AM – 1:00 PM \nLocation: Nixa\, MO area – Additional details will be sent directly to participants \nClass Size: Limited to 20 participants \nPrice: $45 per person \nJoin Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! \nIn this immersive class\, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings\, learning how to incorporate wild vinegars into your cooking\, and experimenting with infusing meats and vegetarian dishes with local wild ingredients. Chef Dyllan will share some of his favorite recipes and techniques gathered over years of cooking with the Ozarks’ abundance. \nEach participant will take home a Wild Cooking Basket\, filled with seasonal wild ingredients and inspiration to keep the creativity going. \nA light foraged-infused lunch will be provided after the workshop. \nSpace is limited — reserve your spot early and experience the true taste of the Ozarks!
URL:https://wildfoodsbydyllan.com/event/cooking-with-ozarks-foraged-foods-march-28-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T173000
DTEND;TZID=America/New_York:20260416T203000
DTSTAMP:20260606T092750
CREATED:20251019T233005Z
LAST-MODIFIED:20260412T215346Z
UID:3079-1776360600-1776371400@wildfoodsbydyllan.com
SUMMARY:April 16th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 April 16th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/april-16th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T173000
DTEND;TZID=America/New_York:20260508T203000
DTSTAMP:20260606T092750
CREATED:20251019T232958Z
LAST-MODIFIED:20260504T152301Z
UID:3074-1778261400-1778272200@wildfoodsbydyllan.com
SUMMARY:May 8th\, 2026 (5:30pm Seating) - Parmele Ranch Co
DESCRIPTION:🥩✨ A Night at Parmele Ranch Co. ✨🐂 \nJoin us for a special six-course farm-to-table dinner in collaboration with Parmele Ranch Company\, showcasing the incredible cattle and bison they raise right here in the Ozarks. \n📅 May 8th\, 2026 \n⏰ Seating: 5:30 PM \n📍 Parmele Ranch Co. | 4184 Round Mountain Rd.\, Walnut Shade\, MO 65771 \nEstablished in 1999\, Parmele Ranch Co. is a family-owned ranch dedicated to raising bison\, Angus\, and Highland cattle with care and intention. Beyond their herds\, the ranch offers unique short-term rentals where guests can immerse themselves in the land’s beauty—from modern farmhouse-style Airstream stays to scenic bunkhouses with fire pits\, hot tubs\, and sweeping Ozark views. \nThis exclusive evening will highlight the ranch’s exceptional meats\, prepared in six curated courses that honor both the land and the season. Expect bold flavors\, rustic elegance\, and a true taste of the Ozarks. \n🍺🍷BYOB – Feel free to bring any beverages that you would like to enjoy with your meal. \n✨ Seats are limited for this one-night-only experience.
URL:https://wildfoodsbydyllan.com/event/may-8th-2026-530pm-seating-parmele-ranch-co/
LOCATION:Parmele Ranch Co
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/08/image0-3-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260509T180000
DTSTAMP:20260606T092750
CREATED:20251019T232959Z
LAST-MODIFIED:20260509T020524Z
UID:3076-1778320800-1778349600@wildfoodsbydyllan.com
SUMMARY:Foraging & Cooking Intensive – May 9th\, 2026 - Wu Wei Farm
DESCRIPTION:Join us for a one-day\, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields\, hilly woods with sweeping views\, a spring-fed creek\, horses\, ¾ mile of James River frontage\, and even a cave that stretches back over 100 feet. \nThe day will flow like this: \n10:00 AM – Foraging Walk \nBegin with a guided walk through the property to discover and gather edible plants\, learning the flavors and stories of the land. \nLight Lunch \nAfter the walk\, we’ll share a light\, refreshing lunch. \nExplore & Forage on Your Own \nGuests are free to roam the property\, explore its beauty\, and do some independent foraging. \n3:00 PM – Cooking with the Wild Class \nCome together for a hands-on cooking workshop\, where you’ll learn techniques for turning wild foods into inspired dishes. \n6:00 PM – Foraged Dinner \nWe’ll gather around the table to enjoy a full meal crafted from the day’s foraging and cooking\, sharing good food\, stories\, and community. \nDetails \nDate: May 9th \nLocation: Near Clever\, MO (full address provided upon ticket purchase) \nCapacity: Limited to 15 guests \nCost: $150 per person \nThis is a rare chance to spend a day foraging\, cooking\, and dining in one of the most beautiful natural settings in the Ozarks\, alongside two working artists whose home includes a pottery studio and photo darkroom. \nSecure your spot now and experience the wild with us! \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly.
URL:https://wildfoodsbydyllan.com/event/foraging-cooking-intensive-may-9th-2026-wu-wei-farm/
LOCATION:Wu Wei Farm
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/08/Wu-Wei-Farm-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T173000
DTEND;TZID=America/New_York:20260514T193000
DTSTAMP:20260606T092750
CREATED:20251028T034625Z
LAST-MODIFIED:20260514T051014Z
UID:3165-1778779800-1778787000@wildfoodsbydyllan.com
SUMMARY:Wild Foods x London Calling Pop-Up Dinner (May 14th\, 2026)
DESCRIPTION:Date: May 14th\, 2026 – 5:30 PM \nLocation: Stonehorse Ranch\, Halfway\, Missouri \nTickets: $75 per guest – Limited to 32 seats \nJoin us for an unforgettable evening as Wild Foods by Dyllan partners with the beloved London Calling Pasty Company for a one-night-only pop-up dinner experience celebrating the flavors of the Ozarks. \nSet against the backdrop of Stonehorse Ranch — forty acres of rolling pasture\, farm-style homes\, and a rustic barn surrounded by countryside views — this meal brings together the best of hyper-local ingredients and creative culinary collaboration. \nEach course will highlight foods sourced entirely from local farms and locally owned markets\, crafted into a seasonal menu that bridges tradition and innovation. Expect thoughtful dishes that honor the land\, the growers\, and the community that makes the Ozarks so special. \n🍴 Details \n$75 per person \nSeating limited to 32 guests \nBYOB welcome \nEvent begins at 5:30 PM \nStonehorse Ranch – Halfway\, Missouri\nLearn more: https://www.vrbo.com/1026500 \nThis event will sell out quickly — reserve your seat at the table and experience what happens when Wild Foods by Dyllan and London Calling come together for a meal rooted in place\, passion\, and purpose.
URL:https://wildfoodsbydyllan.com/event/wild-foods-x-london-calling-pop-up-dinner-may-14th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/image0-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T120000
DTEND;TZID=America/New_York:20260613T193000
DTSTAMP:20260606T092750
CREATED:20260519T184948Z
LAST-MODIFIED:20260519T191531Z
UID:4529-1781352000-1781379000@wildfoodsbydyllan.com
SUMMARY:Bull Mills Foraging Walk & Five-Course Dinner Experience - June 13th\, 2026
DESCRIPTION:Join us for a full day immersed in the wild beauty\, history\, and flavors of the Ozarks at the breathtaking Bull Mills property\, located just south of Ozark\, Missouri. \nThe day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while learning about seasonal wild foods\, ecology\, identification\, and the deeper relationship between the land and what we eat. \nBull Mills is a truly remarkable piece of Ozarks history. The property contains the last remaining stretch of the original road that once traveled in and out of Greene County and is surrounded by generations of local history and culture. Owners Bob and Barb Kipfer have spent over 30 years working alongside the Missouri Department of Conservation\, Missouri State University\, and other organizations to carefully restore and steward the land into a thriving natural habitat. \nFollowing the guided walk\, guests are welcome to spend a few additional hours independently exploring and foraging throughout the property before dinner service begins. \nAt 5:30 PM\, the evening transitions into an intimate five-course foraged dinner experience prepared by Chef Dyllan Dale of Wild Foods by Dyllan. The menu will showcase seasonal wild ingredients\, locally sourced products\, and refined techniques inspired directly by the surrounding Ozarks landscape. \nThis experience is designed to connect guests more deeply to the land\, the history of the Ozarks\, and the incredible flavors growing all around us. \nThe guided foraging walk is free and open to 25 guests. Attending the dinner is completely optional\, and guests are welcome to participate in only the walk if they choose. \nThe five-course dinner experience is limited to 25 guests and is $100 per person. \nEvent Schedule:\n• 12:00 PM – Guided Foraging Walk (Free)\n• 2:00 PM–5:00 PM – Optional Independent Exploration & Foraging\n• 5:30 PM – Five-Course Dinner Experience \nDinner Tickets: $100 Per Guest \nSpace is limited for both the walk and the dinner experience. \nIf attending both the walk and the dinner experience\, please select both tickets before checking out.
URL:https://wildfoodsbydyllan.com/event/bull-mills-foraging-walk-five-course-dinner-experience-june-13th-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/05/WFBD-Bull-Mills-Foraging-Walk1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T173000
DTEND;TZID=America/New_York:20260627T193000
DTSTAMP:20260606T092750
CREATED:20251028T041508Z
LAST-MODIFIED:20260307T081805Z
UID:3173-1782581400-1782588600@wildfoodsbydyllan.com
SUMMARY:Wild Foods x 7C’s Winery Dinner
DESCRIPTION:June 27th · 5:30 PM · \n$150 per person · \n20 guests \nFive Courses · Three Drink Pairings \nWalnut Grove\, MO \nJoin us for an intimate evening at 7C’s Winery\, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections\, each telling a story of local landscape and season. \nThe highlight of the night will be a first taste of the exclusive PawPaw beverage —crafted in collaboration with 7C’s using wild-foraged pawpaws from the Ozarks. Guests will have the opportunity to sample this small-batch creation during the meal and may even take home a bottle of this rare\, limited release. \nExpect a menu that celebrates the beauty of summer in the Ozarks — vibrant produce\, foraged herbs\, and thoughtfully paired local ingredients brought together by Chef Dyllan Dale and the Wild Foods team. \nSeating is extremely limited to just 20 guests\, ensuring a one-of-a-kind dining experience surrounded by the rolling hills and vineyard views of 7C’s Winery. \nReserve your seat and taste what the land has to say.
URL:https://wildfoodsbydyllan.com/event/wild-foods-x-7cs-winery-dinner/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Wild-Foods-x-7Cs-Winery-Dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T120000
DTEND;TZID=America/New_York:20260815T193000
DTSTAMP:20260606T092750
CREATED:20260519T184814Z
LAST-MODIFIED:20260519T191337Z
UID:4533-1786795200-1786822200@wildfoodsbydyllan.com
SUMMARY:Bull Mills Foraging Walk & Five-Course Dinner Experience - August 15th\, 2026
DESCRIPTION:Join us for a full day immersed in the wild beauty\, history\, and flavors of the Ozarks at the breathtaking Bull Mills property\, located just south of Ozark\, Missouri. \nThe day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while learning about seasonal wild foods\, ecology\, identification\, and the deeper relationship between the land and what we eat. \nBull Mills is a truly remarkable piece of Ozarks history. The property contains the last remaining stretch of the original road that once traveled in and out of Greene County and is surrounded by generations of local history and culture. Owners Bob and Barb Kipfer have spent over 30 years working alongside the Missouri Department of Conservation\, Missouri State University\, and other organizations to carefully restore and steward the land into a thriving natural habitat. \nFollowing the guided walk\, guests are welcome to spend a few additional hours independently exploring and foraging throughout the property before dinner service begins. \nAt 5:30 PM\, the evening transitions into an intimate five-course foraged dinner experience prepared by Chef Dyllan Dale of Wild Foods by Dyllan. The menu will showcase seasonal wild ingredients\, locally sourced products\, and refined techniques inspired directly by the surrounding Ozarks landscape. \nThis experience is designed to connect guests more deeply to the land\, the history of the Ozarks\, and the incredible flavors growing all around us. \nThe guided foraging walk is free and open to 25 guests. Attending the dinner is completely optional\, and guests are welcome to participate in only the walk if they choose. \nThe five-course dinner experience is limited to 25 guests and is $100 per person. \nEvent Schedule:\n• 12:00 PM – Guided Foraging Walk (Free)\n• 2:00 PM–5:00 PM – Optional Independent Exploration & Foraging\n• 5:30 PM – Five-Course Dinner Experience \nDinner Tickets: $100 Per Guest \nSpace is limited for both the walk and the dinner experience. \nIf attending both the walk and the dinner experience\, please select both tickets before checking out. \n\n\n\n\n\n\n“`
URL:https://wildfoodsbydyllan.com/event/bull-mills-foraging-walk-five-course-dinner-experience-august-15th-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/05/WFBD-Bull-Mills-Foraging-Walk3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T120000
DTSTAMP:20260606T092750
CREATED:20260206T182035Z
LAST-MODIFIED:20260526T040124Z
UID:3846-1787392800-1787400000@wildfoodsbydyllan.com
SUMMARY:Wild Fermentation Workshop: Vinegars & Lacto-Ferments (August 2026)
DESCRIPTION:Date: August 22nd\, 2026 \n Time: 10:00 a.m. – 12:00 p.m. \n Location: Nixa\, MO area – Additional details will be sent directly to participants \n Cost: $35 per person | Limited to 15 guests \nJoin Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! \nIn this hands-on workshop\, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From naturally inoculated vinegars to a flavorful Curly Dock Kimchi\, we’ll dive into the science and simplicity of letting nature do the work. We will also be teaching kombucha methods with Heather Duff! \nAfter the class\, enjoy a light farm-fresh lunch prepared by Chef Dyllan and his team — a perfect way to wrap up the morning and taste what you’ve learned. \nSeats are limited to just 15 participants\, so grab your spot soon and start your fermenting journey with us!
URL:https://wildfoodsbydyllan.com/event/wild-fermentation-workshop-vinegars-lacto-ferments-august-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Fermentation-Class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260606T092750
CREATED:20251019T233009Z
LAST-MODIFIED:20251108T063431Z
UID:3083-1789666200-1789677000@wildfoodsbydyllan.com
SUMMARY:September 17th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 September 17th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/september-17th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T203000
DTSTAMP:20260606T092750
CREATED:20251019T233004Z
LAST-MODIFIED:20260104T011950Z
UID:3078-1792085400-1792096200@wildfoodsbydyllan.com
SUMMARY:October 22nd - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 October 22nd\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/october-22nd-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
END:VCALENDAR