April 16th - Regalo Orchard (2026)
2026-04-16 17:30 - 20:30 (America/New_York) | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 April 16th, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

April 25th, 2026 (5:00pm Seating) - Parmele Ranch Co
2026-04-25 17:00 - 20:00 | Parmele Ranch Co
🥩✨ A Night at Parmele Ranch Co. ✨🐂
Join us for a special six-course farm-to-table dinner in collaboration with Parmele Ranch Company, showcasing the incredible cattle and bison they raise right here in the Ozarks.
📅 Saturday, April 25th, 2026
⏰ Seating: 5:00 PM
📍 Parmele Ranch Co. | 4184 Round Mountain Rd., Walnut Shade, MO 65771
Established in 1999, Parmele Ranch Co. is a family-owned ranch dedicated to raising bison, Angus, and Highland cattle with care and intention. Beyond their herds, the ranch offers unique short-term rentals where guests can immerse themselves in the land’s beauty—from modern farmhouse-style Airstream stays to scenic bunkhouses with fire pits, hot tubs, and sweeping Ozark views.
This exclusive evening will highlight the ranch’s exceptional meats, prepared in six curated courses that honor both the land and the season. Expect bold flavors, rustic elegance, and a true taste of the Ozarks.
✨ Seats are limited for this one-night-only experience.
Alcohol add-on $25 – purchased separately in cart or via this link if not seeing option in cart checkout

April 25th, 2026 (7:00pm Seating) - Parmele Ranch Co
2026-04-25 19:00 - 22:00 | Parmele Ranch Co
🥩✨ A Night at Parmele Ranch Co. ✨🐂
Join us for a special six-course farm-to-table dinner in collaboration with Parmele Ranch Company, showcasing the incredible cattle and bison they raise right here in the Ozarks.
📅 Saturday, April 25th, 2026
⏰ Seating: 7:00 PM
📍 Parmele Ranch Co. | 4184 Round Mountain Rd., Walnut Shade, MO 65771
Established in 1999, Parmele Ranch Co. is a family-owned ranch dedicated to raising bison, Angus, and Highland cattle with care and intention. Beyond their herds, the ranch offers unique short-term rentals where guests can immerse themselves in the land’s beauty—from modern farmhouse-style Airstream stays to scenic bunkhouses with fire pits, hot tubs, and sweeping Ozark views.
This exclusive evening will highlight the ranch’s exceptional meats, prepared in six curated courses that honor both the land and the season. Expect bold flavors, rustic elegance, and a true taste of the Ozarks.
✨ Seats are limited for this one-night-only experience.
Alcohol add-on $25 – purchased separately in cart or via this link if not seeing option in cart checkout
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.

Foraging & Cooking Intensive – May 9th, 2026 - Wu Wei Farm
2026-05-09 10:00 - 18:00 | Wu Wei Farm
Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches back over 100 feet.
The day will flow like this:
10:00 AM – Foraging Walk
Begin with a guided walk through the property to discover and gather edible plants, learning the flavors and stories of the land.
Light Lunch
After the walk, we’ll share a light, refreshing lunch.
Explore & Forage on Your Own
Guests are free to roam the property, explore its beauty, and do some independent foraging.
3:00 PM – Cooking with the Wild Class
Come together for a hands-on cooking workshop, where you’ll learn techniques for turning wild foods into inspired dishes.
6:00 PM – Foraged Dinner
We’ll gather around the table to enjoy a full meal crafted from the day’s foraging and cooking, sharing good food, stories, and community.
Details
Date: May 9th
Location: Near Clever, MO (full address provided upon ticket purchase)
Capacity: Limited to 15 guests
Cost: $150 per person
This is a rare chance to spend a day foraging, cooking, and dining in one of the most beautiful natural settings in the Ozarks, alongside two working artists whose home includes a pottery studio and photo darkroom.
Secure your spot now and experience the wild with us!
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.

Wild Foods x London Calling Pop-Up Dinner (May 14th, 2026)
2026-05-14 17:30 - 19:30
Date: May 14th, 2026 – 5:30 PM
Location: Stonehorse Ranch, Halfway, Missouri
Tickets: $75 per guest – Limited to 32 seats
Join us for an unforgettable evening as Wild Foods by Dyllan partners with the beloved London Calling Pasty Company for a one-night-only pop-up dinner experience celebrating the flavors of the Ozarks.
Set against the backdrop of Stonehorse Ranch — forty acres of rolling pasture, farm-style homes, and a rustic barn surrounded by countryside views — this meal brings together the best of hyper-local ingredients and creative culinary collaboration.
Each course will highlight foods sourced entirely from local farms and locally owned markets, crafted into a seasonal menu that bridges tradition and innovation. Expect thoughtful dishes that honor the land, the growers, and the community that makes the Ozarks so special.
🍴 Details
$75 per person
Seating limited to 32 guests
BYOB welcome
Event begins at 5:30 PM
Stonehorse Ranch – Halfway, Missouri
This event will sell out quickly — reserve your seat at the table and experience what happens when Wild Foods by Dyllan and London Calling come together for a meal rooted in place, passion, and purpose.

May 21st - Regalo Orchard (2026)
2026-05-21 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 May 21st, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

June 18th - Regalo Orchard (2026)
2026-06-18 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 June 18th, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

Wild Foods x 7C’s Winery Dinner
2026-06-27 17:30 - 19:30
June 27th · 5:30 PM ·
$150 per person ·
20 guests
Five Courses · Three Drink Pairings
Walnut Grove, MO
Join us for an intimate evening at 7C’s Winery, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections, each telling a story of local landscape and season.
The highlight of the night will be a first taste of the exclusive Pawpaw Mead—crafted in collaboration with 7C’s using wild-foraged pawpaws from the Ozarks. Guests will have the opportunity to sample this small-batch creation during the meal and may even take home a bottle of this rare, limited release.
Expect a menu that celebrates the beauty of summer in the Ozarks — vibrant produce, foraged herbs, and thoughtfully paired local ingredients brought together by Chef Dyllan Dale and the Wild Foods team.
Seating is extremely limited to just 20 guests, ensuring a one-of-a-kind dining experience surrounded by the rolling hills and vineyard views of 7C’s Winery.
Reserve your seat and taste what the land has to say.

July 16th - Regalo Orchard (2026)
2026-07-16 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 July 16th, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

August 20th - Regalo Orchard (2026)
2026-08-20 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 August 20th, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

September 17th - Regalo Orchard (2026)
2026-09-17 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 September 17th, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

October 22nd - Regalo Orchard (2026)
2026-10-15 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 October 22nd, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!
