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X-WR-CALDESC:Events for Wild Foods By Dyllan
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T173000
DTEND;TZID=America/New_York:20260514T193000
DTSTAMP:20260514T051014Z
CREATED:20251028T034625Z
LAST-MODIFIED:20260514T051014Z
UID:3165-1778779800-1778787000@wildfoodsbydyllan.com
SUMMARY:Wild Foods x London Calling Pop-Up Dinner (May 14th\, 2026)
DESCRIPTION:Date: May 14th\, 2026 – 5:30 PM \nLocation: Stonehorse Ranch\, Halfway\, Missouri \nTickets: $75 per guest – Limited to 32 seats \nJoin us for an unforgettable evening as Wild Foods by Dyllan partners with the beloved London Calling Pasty Company for a one-night-only pop-up dinner experience celebrating the flavors of the Ozarks. \nSet against the backdrop of Stonehorse Ranch — forty acres of rolling pasture\, farm-style homes\, and a rustic barn surrounded by countryside views — this meal brings together the best of hyper-local ingredients and creative culinary collaboration. \nEach course will highlight foods sourced entirely from local farms and locally owned markets\, crafted into a seasonal menu that bridges tradition and innovation. Expect thoughtful dishes that honor the land\, the growers\, and the community that makes the Ozarks so special. \n🍴 Details \n$75 per person \nSeating limited to 32 guests \nBYOB welcome \nEvent begins at 5:30 PM \nStonehorse Ranch – Halfway\, Missouri\nLearn more: https://www.vrbo.com/1026500 \nThis event will sell out quickly — reserve your seat at the table and experience what happens when Wild Foods by Dyllan and London Calling come together for a meal rooted in place\, passion\, and purpose.
URL:https://wildfoodsbydyllan.com/event/wild-foods-x-london-calling-pop-up-dinner-may-14th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/image0-4.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T173000
DTEND;TZID=America/New_York:20260627T193000
DTSTAMP:20260619T222936Z
CREATED:20251028T041508Z
LAST-MODIFIED:20260619T222936Z
UID:3173-1782581400-1782588600@wildfoodsbydyllan.com
SUMMARY:Wild Foods x 7C’s Winery Dinner
DESCRIPTION:June 27th · 5:30 PM · \n$125 per person · \n20 guests \nFive Courses · Three Drink Pairings \nWalnut Grove\, MO \nJoin us for an intimate evening at 7C’s Winery\, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections\, each telling a story of local landscape and season. \nThe highlight of the night will be a first taste of the exclusive PawPaw beverage —crafted in collaboration with 7C’s using wild-foraged pawpaws from the Ozarks. Guests will have the opportunity to sample this small-batch creation during the meal and will get to take home a bottle of this rare\, limited release. \nExpect a menu that celebrates the beauty of summer in the Ozarks — vibrant produce\, foraged herbs\, and thoughtfully paired local ingredients brought together by Chef Dyllan Dale and the Wild Foods team. \nSeating is extremely limited to just 20 guests\, ensuring a one-of-a-kind dining experience surrounded by the rolling hills and vineyard views of 7C’s Winery. \nReserve your seat and taste what the land has to say.
URL:https://wildfoodsbydyllan.com/event/wild-foods-x-7cs-winery-dinner/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Wild-Foods-x-7Cs-Winery-Dinner.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260703T180000
DTEND;TZID=America/New_York:20260703T200000
DTSTAMP:20260623T031720Z
CREATED:20260616T164125Z
LAST-MODIFIED:20260623T031720Z
UID:4842-1783101600-1783108800@wildfoodsbydyllan.com
SUMMARY:StoneWater Cove - July 3rd
DESCRIPTION:We’re excited to announce a special evening at StoneWater Cove\, Hilton Grand Vacations’ premier lakeside resort in Shell Knob\, Missouri\, on July 3rd at 6:00 PM. \nJoin Wild Foods by Dyllan for an elevated three-course dining experience overlooking the beauty of Table Rock Lake. The evening will feature expertly prepared beef tenderloin medallions as the centerpiece of the meal\, accompanied by thoughtfully selected wine pairings designed to complement each course. Local wine maker Andrew Pennington of Pennington Wines will be joining us to share more about the wine pairings selected and how they complement each course. \nWhether you’re visiting the resort or looking for a memorable way to celebrate the holiday weekend\, this is an opportunity to enjoy exceptional food\, beautiful scenery\, and a one-of-a-kind dining experience in the heart of the Ozarks. \nReserve your seat here:\nhttps://go.theflybook.com/book/1701/ListView/0#/base/1701/5bd8d8cc-a7b4-4bc4-9210-67c5b37f6d28/config/46083/46106/activity \nStoneWater Cove is a luxury lakeside resort on Table Rock Lake known for its scenic Ozarks setting and upscale guest experiences. \n   
URL:https://wildfoodsbydyllan.com/event/stonewater-cove-july-3rd/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/06/IMG_3088.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T160000
DTEND;TZID=America/New_York:20260830T180000
DTSTAMP:20260822T211224Z
CREATED:20260206T182035Z
LAST-MODIFIED:20260822T211224Z
UID:3846-1788105600-1788112800@wildfoodsbydyllan.com
SUMMARY:Wild Fermentation Workshop: Vinegars & Lacto-Ferments (August 2026)
DESCRIPTION:Date: August 30th\, 2026 \n Time: 4:00 p.m. – 6:00 p.m. \n Location: Nixa\, MO area – Additional details will be sent directly to participants \n Cost: $35 per person | Limited to 15 guests \nJoin Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! \nIn this hands-on workshop\, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From naturally inoculated vinegars to a flavorful Curly Dock Kimchi\, we’ll dive into the science and simplicity of letting nature do the work. We will also be teaching kombucha methods with Heather Duff! \nAfter the class\, enjoy a light farm-fresh lunch prepared by Chef Dyllan and his team — a perfect way to wrap up the morning and taste what you’ve learned. \nSeats are limited to just 15 participants\, so grab your spot soon and start your fermenting journey with us!
URL:https://wildfoodsbydyllan.com/event/wild-fermentation-workshop-vinegars-lacto-ferments-august-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Fermentation-Class-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T180000
DTEND;TZID=America/New_York:20260926T200000
DTSTAMP:20260803T055234Z
CREATED:20260803T055049Z
LAST-MODIFIED:20260803T055234Z
UID:5167-1790445600-1790452800@wildfoodsbydyllan.com
SUMMARY:Stonewater Cove - September 26\, 2026
DESCRIPTION:Join us for an unforgettable evening under the open sky as the Ozarks’ foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the Ozarks\, foraging\, and using locally sourced ingredients is shown in his dishes. Each course will have a carefully paired wine. \nFirst Course\nRoasted Butternut Squash Salad \nWood-fired butternut squash layered with baby kale\, shaved fennel\, roasted delicata squash\, toasted pepitas\, pickled red onion\, crumbled local chèvre\, dried cranberries\, and crispy fried sage. Finished with a warm brown butter–sage vinaigrette and a drizzle of sorghum reduction. \nMain Course\nWalleye Almondine \nPan-seared walleye finished with a classic brown butter almondine of toasted almonds\, fresh parsley\, and lemon. Served with herb-roasted fingerling potatoes and a medley of roasted seasonal vegetables. \nDessert\nWild Persimmon Custard Tart \nA buttery pastry shell filled with silky wild persimmon custard\, served with orange whipped cream\, toasted pecans\, and a drizzle of sorghum caramel. \nEnjoy the fresh flavors\, great company and lakeside allure of this unique culinary occasion. \n$130 per person
URL:https://wildfoodsbydyllan.com/event/stonewater-cove-sept-26-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/06/IMG_3088.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T100000
DTEND;TZID=America/New_York:20261003T140000
DTSTAMP:20260822T212550Z
CREATED:20260703T174508Z
LAST-MODIFIED:20260822T212550Z
UID:4950-1791021600-1791036000@wildfoodsbydyllan.com
SUMMARY:Wild Fermentation Workshop: Vinegars\, Lacto-Ferments & Kombucha (October 3rd\, 2026)
DESCRIPTION:Discover the timeless art of fermentation during this hands-on workshop designed for beginners and experienced home cooks alike. \nDuring the first two hours\, Chef Dyllan will guide you through the fundamentals of fermentation\, covering homemade vinegars\, lacto-fermentation\, and kombucha. You’ll learn the science behind each process\, proper food safety\, ingredient selection\, and practical techniques you can confidently recreate at home. \nThe final hour is a hands-on workshop where every participant will prepare their own seasonal lacto-ferment to take home. Along the way\, you’ll receive practical tips\, recipes\, and troubleshooting advice to help you continue fermenting with confidence. \nWhether you’re interested in preserving seasonal produce\, adding new flavors to your cooking\, or learning an age-old culinary tradition\, this workshop offers a fun\, approachable introduction to fermentation. \nWhat’s Included \n\nTwo-hour educational class\nInstruction on vinegars\, lacto-fermentation\, and kombucha\nOne-hour hands-on fermentation activity\nOne homemade lacto-ferment to take home\nRecipes and practical fermentation tips\n\nLimited to 15 participants for an engaging\, interactive experience. \nDate: October 3rd\nLocation: Wu Wei Farm – Nixa\, Missouri\nDuration: 3 Hours\nPrice: $35 per person\nCapacity: Limited to 15 guests
URL:https://wildfoodsbydyllan.com/event/wild-fermentation-workshop-vinegars-lacto-ferments-kombucha-october-3rd-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/07/IMG_3104.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T170000
DTEND;TZID=America/New_York:20261010T190000
DTSTAMP:20260822T212449Z
CREATED:20260822T212026Z
LAST-MODIFIED:20260822T212449Z
UID:5285-1791651600-1791658800@wildfoodsbydyllan.com
SUMMARY:Ozarks Farm Stop to Table Dinner (October 10th\, 2026)
DESCRIPTION:Join us for a special evening celebrating the incredible work of Ozarks Farm Stop and the farmers who help feed Springfield and communities throughout the Ozarks. \nThis five-course dinner will showcase the foods\, farms\, and flavors found at Ozarks Farm Stop\, with each course built around ingredients sourced directly from the local farmers and producers who make this community so special. \nThroughout the evening\, guests will also have the opportunity to learn more about Ozarks Farm Stop what they have accomplished\, the farmers they support\, and the work they continue to do to strengthen our local food system. \nEnjoy five locally inspired courses\, connect with the people behind our food\, and celebrate everything grown\, raised\, and produced right here in the Ozarks. \nA self-serve alcohol bar will be available throughout the evening. \n\nCome hungry\, raise a glass\, and help us celebrate Ozarks Farm Stop and the farmers who make it possible. \n\n\nBelow are links to purchase a ticket based on your dietary needs: \nNo Dietary Restrictions Meal\nGluten Free Meal\nVegetarian Meal\nAlphagal Friendly Meal
URL:https://wildfoodsbydyllan.com/event/ozarks-farm-stop-to-table-dinner-october-10th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260909T223658Z
CREATED:20260909T223658Z
LAST-MODIFIED:20260909T223658Z
UID:5453-1793988000-1793995200@wildfoodsbydyllan.com
SUMMARY:Fall Harvest Dinner with Finley Farms (November 6th\, 2026)
DESCRIPTION:Join us in the farmstead for a collaborative dinner with Finley Farms.\n\nThis dinner will focus on foraged and farm ingredients available in the later autumn months. \nGeneral Admission tickets include non-alcoholic pairings. For an optional upgrade\, add-on an alcohol beverage pairing\, one per guest. \nPlease note that with our fixed menu\, substitutions may not be available. If you have additional allergy concerns\, please email happenings@finleyfarmsmo.com.  \nPlease Note the following: \nThis is an 18+ event. \nIf you would like to be seated with a group\, please reserve under one name\, or email happenings@finleyfarmsmo.com to request specific seating arrangements. Seating will be pre-determined\, and will not be changed day of.\n \nPlease note that gratuity is not included in the ticket price and will be added at the checkout. 
URL:https://wildfoodsbydyllan.com/event/fall-harvest-dinner-with-finley-farms-november-6th-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/08/Pop-up-meals-Regalo4.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T173000
DTEND;TZID=America/New_York:20261114T203000
DTSTAMP:20260909T230612Z
CREATED:20260909T230612Z
LAST-MODIFIED:20260909T230612Z
UID:5455-1794677400-1794688200@wildfoodsbydyllan.com
SUMMARY:Live-Fire Fall Dinner at Bull Mills (November 14\, 2026)
DESCRIPTION:November 14\, 2026 | $125 per person | Limited to 25 Guests\n\n\n\n\n\nJoin Chef Dyllan for a relaxed fall evening around the fire at the beautiful Bull Mills property. \nThis special live-fire dinner will celebrate the end of another incredible foraging season and everything the land has provided us throughout the year. Chef Dyllan will be cooking over an open fire\, featuring locally raised farm meats\, wild game\, seasonal sides\, and foraged ingredients gathered throughout the season. \nThis won’t be a formal coursed dinner. Instead\, expect a laid-back\, communal experience centered around good food\, an open fire\, and a beautiful fall day in the Ozarks. \nBring your favorite drinks—this dinner is BYOB—and come celebrate another year of wild food\, local farms\, foraging\, and community. \nSaturday\, November 14\, 2026\n$125 per person\nLimited to just 25 guests\nBYOB \nStarts at 5:30 \nCome hungry\, dress for a fall evening outdoors\, and enjoy one last gathering around the fire as we celebrate everything this foraging season has brought us.
URL:https://wildfoodsbydyllan.com/event/live-fire-fall-dinner-at-bull-mills-november-14-2026/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2026/09/Bull-Mills-Dinner-Experience.jpeg
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