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UID:5453-1793988000-1793995200@wildfoodsbydyllan.com
SUMMARY:Fall Harvest Dinner with Finley Farms (November 6th\, 2026)
DESCRIPTION:Join us in the farmstead for a collaborative dinner with Finley Farms.\n\nThis dinner will focus on foraged and farm ingredients available in the later autumn months. \nGeneral Admission tickets include non-alcoholic pairings. For an optional upgrade\, add-on an alcohol beverage pairing\, one per guest. \nPlease note that with our fixed menu\, substitutions may not be available. If you have additional allergy concerns\, please email happenings@finleyfarmsmo.com.  \nPlease Note the following: \nThis is an 18+ event. \nIf you would like to be seated with a group\, please reserve under one name\, or email happenings@finleyfarmsmo.com to request specific seating arrangements. Seating will be pre-determined\, and will not be changed day of.\n \nPlease note that gratuity is not included in the ticket price and will be added at the checkout. 
URL:https://wildfoodsbydyllan.com/event/fall-harvest-dinner-with-finley-farms-november-6th-2026/
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DTSTART;TZID=America/New_York:20261114T173000
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UID:5455-1794677400-1794688200@wildfoodsbydyllan.com
SUMMARY:Live-Fire Fall Dinner at Bull Mills (November 14\, 2026)
DESCRIPTION:November 14\, 2026 | $125 per person | Limited to 25 Guests\n\n\n\n\n\nJoin Chef Dyllan for a relaxed fall evening around the fire at the beautiful Bull Mills property. \nThis special live-fire dinner will celebrate the end of another incredible foraging season and everything the land has provided us throughout the year. Chef Dyllan will be cooking over an open fire\, featuring locally raised farm meats\, wild game\, seasonal sides\, and foraged ingredients gathered throughout the season. \nThis won’t be a formal coursed dinner. Instead\, expect a laid-back\, communal experience centered around good food\, an open fire\, and a beautiful fall day in the Ozarks. \nBring your favorite drinks—this dinner is BYOB—and come celebrate another year of wild food\, local farms\, foraging\, and community. \nSaturday\, November 14\, 2026\n$125 per person\nLimited to just 25 guests\nBYOB \nStarts at 5:30 \nCome hungry\, dress for a fall evening outdoors\, and enjoy one last gathering around the fire as we celebrate everything this foraging season has brought us.
URL:https://wildfoodsbydyllan.com/event/live-fire-fall-dinner-at-bull-mills-november-14-2026/
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