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X-WR-CALDESC:Events for Wild Foods By Dyllan
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DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260509T180000
DTSTAMP:20260410T114902
CREATED:20251019T232959Z
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UID:3076-1778320800-1778349600@wildfoodsbydyllan.com
SUMMARY:Foraging & Cooking Intensive – May 9th\, 2026 - Wu Wei Farm
DESCRIPTION:Join us for a one-day\, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields\, hilly woods with sweeping views\, a spring-fed creek\, horses\, ¾ mile of James River frontage\, and even a cave that stretches back over 100 feet. \nThe day will flow like this: \n10:00 AM – Foraging Walk \nBegin with a guided walk through the property to discover and gather edible plants\, learning the flavors and stories of the land. \nLight Lunch \nAfter the walk\, we’ll share a light\, refreshing lunch. \nExplore & Forage on Your Own \nGuests are free to roam the property\, explore its beauty\, and do some independent foraging. \n3:00 PM – Cooking with the Wild Class \nCome together for a hands-on cooking workshop\, where you’ll learn techniques for turning wild foods into inspired dishes. \n6:00 PM – Foraged Dinner \nWe’ll gather around the table to enjoy a full meal crafted from the day’s foraging and cooking\, sharing good food\, stories\, and community. \nDetails \nDate: May 9th \nLocation: Near Clever\, MO (full address provided upon ticket purchase) \nCapacity: Limited to 15 guests \nCost: $150 per person \nThis is a rare chance to spend a day foraging\, cooking\, and dining in one of the most beautiful natural settings in the Ozarks\, alongside two working artists whose home includes a pottery studio and photo darkroom. \nSecure your spot now and experience the wild with us! \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly.
URL:https://wildfoodsbydyllan.com/event/foraging-cooking-intensive-may-9th-2026-wu-wei-farm/
LOCATION:Wu Wei Farm
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/08/Wu-Wei-Farm-2-scaled.jpg
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DTSTART;TZID=America/New_York:20260508T173000
DTEND;TZID=America/New_York:20260508T203000
DTSTAMP:20260410T114902
CREATED:20251019T232958Z
LAST-MODIFIED:20260330T233349Z
UID:3074-1778261400-1778272200@wildfoodsbydyllan.com
SUMMARY:May 8th\, 2026 (5:30pm Seating) - Parmele Ranch Co
DESCRIPTION:🥩✨ A Night at Parmele Ranch Co. ✨🐂 \nJoin us for a special six-course farm-to-table dinner in collaboration with Parmele Ranch Company\, showcasing the incredible cattle and bison they raise right here in the Ozarks. \n📅 May 8th\, 2026 \n⏰ Seating: 5:30 PM \n📍 Parmele Ranch Co. | 4184 Round Mountain Rd.\, Walnut Shade\, MO 65771 \nEstablished in 1999\, Parmele Ranch Co. is a family-owned ranch dedicated to raising bison\, Angus\, and Highland cattle with care and intention. Beyond their herds\, the ranch offers unique short-term rentals where guests can immerse themselves in the land’s beauty—from modern farmhouse-style Airstream stays to scenic bunkhouses with fire pits\, hot tubs\, and sweeping Ozark views. \nThis exclusive evening will highlight the ranch’s exceptional meats\, prepared in six curated courses that honor both the land and the season. Expect bold flavors\, rustic elegance\, and a true taste of the Ozarks. \n✨ Seats are limited for this one-night-only experience.
URL:https://wildfoodsbydyllan.com/event/may-8th-2026-530pm-seating-parmele-ranch-co/
LOCATION:Parmele Ranch Co
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/08/image0-3-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T173000
DTEND;TZID=America/New_York:20260416T203000
DTSTAMP:20260410T114902
CREATED:20251019T233005Z
LAST-MODIFIED:20260330T233240Z
UID:3079-1776360600-1776371400@wildfoodsbydyllan.com
SUMMARY:April 16th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 April 16th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/april-16th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
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DTSTART;TZID=America/New_York:20260328T090000
DTEND;TZID=America/New_York:20260328T130000
DTSTAMP:20260410T114902
CREATED:20251019T233002Z
LAST-MODIFIED:20260113T194647Z
UID:3077-1774688400-1774702800@wildfoodsbydyllan.com
SUMMARY:Cooking with Ozarks Foraged Foods (March 28\, 2026)
DESCRIPTION:Date: March 28\, 2026 \nTime: 9:00 AM – 1:00 PM \nLocation: Nixa\, MO area – Additional details will be sent directly to participants \nClass Size: Limited to 20 participants \nPrice: $45 per person \nJoin Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! \nIn this immersive class\, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings\, learning how to incorporate wild vinegars into your cooking\, and experimenting with infusing meats and vegetarian dishes with local wild ingredients. Chef Dyllan will share some of his favorite recipes and techniques gathered over years of cooking with the Ozarks’ abundance. \nEach participant will take home a Wild Cooking Basket\, filled with seasonal wild ingredients and inspiration to keep the creativity going. \nA light foraged-infused lunch will be provided after the workshop. \nSpace is limited — reserve your spot early and experience the true taste of the Ozarks!
URL:https://wildfoodsbydyllan.com/event/cooking-with-ozarks-foraged-foods-march-28-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Cooking-Class.jpg
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DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T193000
DTSTAMP:20260410T114902
CREATED:20251027T232153Z
LAST-MODIFIED:20260122T230219Z
UID:3154-1771090200-1771097400@wildfoodsbydyllan.com
SUMMARY:Valentine’s Day Dinner 2026 at The Coven Collective
DESCRIPTION: A Hyper-Local\, Farm-to-Table Experience by Wild Foods by Dyllan  \nCelebrate love through the flavors of the Ozarks with an intimate\, handcrafted Valentine’s experience like no other. This exclusive farm-to-table dinner at The Coven Collective will highlight the very best our region has to offer — from small local farms\, nearby orchards\, and wild ingredients foraged by hand. \nEach course is designed to tell a story of place\, season\, and connection — a tribute to the land and the people who nurture it. Expect a thoughtfully curated multi-course meal where every bite reflects the heart of local agriculture and the beauty of our Ozarks terroir. \n BYOB — bring your favorite wine or beverage to pair with each course. \n $125 per guest — includes a full multi-course dinner and a small seasonal gift. \n Limited to 26 guests — an intentionally small and personal evening of connection\, flavor\, and local pride. \nJoin us for a Valentine’s celebration rooted in the earth\, crafted with care\, and served with love — where hyper-local truly means homegrown. \n Reserve your seat before they’re gone. \nHosted at The Coven Collective • Presented by Wild Foods by Dyllan
URL:https://wildfoodsbydyllan.com/event/valentines-day-dinner-2026-at-the-coven-collective/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/png:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Wild-Holiday-Supper_20251212_213227_0000.png
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