Wild Foods By Dyllan

Wild Foods x 7C’s Winery Dinner
2026-06-27 17:30 - 19:30 (America/New_York)
June 27th · 5:30 PM ·
$125 per person ·
20 guests
Five Courses · Three Drink Pairings
Walnut Grove, MO
Join us for an intimate evening at 7C’s Winery, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections, each telling a story of local landscape and season.
The highlight of the night will be a first taste of the exclusive PawPaw beverage —crafted in collaboration with 7C’s using wild-foraged pawpaws from the Ozarks. Guests will have the opportunity to sample this small-batch creation during the meal and will get to take home a bottle of this rare, limited release.
Expect a menu that celebrates the beauty of summer in the Ozarks — vibrant produce, foraged herbs, and thoughtfully paired local ingredients brought together by Chef Dyllan Dale and the Wild Foods team.
Seating is extremely limited to just 20 guests, ensuring a one-of-a-kind dining experience surrounded by the rolling hills and vineyard views of 7C’s Winery.
Reserve your seat and taste what the land has to say.

StoneWater Cove - July 3rd
2026-07-03 18:00 - 20:00
We’re excited to announce a special evening at StoneWater Cove, Hilton Grand Vacations’ premier lakeside resort in Shell Knob, Missouri, on July 3rd at 6:00 PM.
Join Wild Foods by Dyllan for an elevated three-course dining experience overlooking the beauty of Table Rock Lake. The evening will feature expertly prepared beef tenderloin medallions as the centerpiece of the meal, accompanied by thoughtfully selected wine pairings designed to complement each course. Local wine maker Andrew Pennington of Pennington Wines will be joining us to share more about the wine pairings selected and how they complement each course.
Whether you’re visiting the resort or looking for a memorable way to celebrate the holiday weekend, this is an opportunity to enjoy exceptional food, beautiful scenery, and a one-of-a-kind dining experience in the heart of the Ozarks.
Reserve your seat here:
https://go.theflybook.com/book/1701/ListView/0#/base/1701/5bd8d8cc-a7b4-4bc4-9210-67c5b37f6d28/config/46083/46106/activity
StoneWater Cove is a luxury lakeside resort on Table Rock Lake known for its scenic Ozarks setting and upscale guest experiences.

Bull Mills Foraging Walk & Five-Course Dinner Experience - August 15th, 2026
2026-08-15 12:00 - 19:30
Join us for a full day immersed in the wild beauty, history, and flavors of the Ozarks at the breathtaking Bull Mills property, located just south of Ozark, Missouri.
The day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while learning about seasonal wild foods, ecology, identification, and the deeper relationship between the land and what we eat.
Bull Mills is a truly remarkable piece of Ozarks history. The property contains the last remaining stretch of the original road that once traveled in and out of Greene County and is surrounded by generations of local history and culture. Owners Bob and Barb Kipfer have spent over 30 years working alongside the Missouri Department of Conservation, Missouri State University, and other organizations to carefully restore and steward the land into a thriving natural habitat.
Following the guided walk, guests are welcome to spend a few additional hours independently exploring and foraging throughout the property before dinner service begins.
At 5:30 PM, the evening transitions into an intimate five-course foraged dinner experience prepared by Chef Dyllan Dale of Wild Foods by Dyllan. The menu will showcase seasonal wild ingredients, locally sourced products, and refined techniques inspired directly by the surrounding Ozarks landscape.
This experience is designed to connect guests more deeply to the land, the history of the Ozarks, and the incredible flavors growing all around us.
The guided foraging walk is free and open to 25 guests. Attending the dinner is completely optional, and guests are welcome to participate in only the walk if they choose.
The five-course dinner experience is limited to 25 guests and is $100 per person.
Event Schedule:
• 12:00 PM – Guided Foraging Walk (Free)
• 2:00 PM–5:00 PM – Optional Independent Exploration & Foraging
• 5:30 PM – Five-Course Dinner Experience
Dinner Tickets: $100 Per Guest
Space is limited for both the walk and the dinner experience.
If attending both the walk and the dinner experience, please select both tickets before checking out.

“`

Wild Fermentation Workshop: Vinegars & Lacto-Ferments (August 2026)
2026-08-22 10:00 - 12:00
Date: August 22nd, 2026
Time: 10:00 a.m. – 12:00 p.m.
Location: Nixa, MO area – Additional details will be sent directly to participants
Cost: $35 per person | Limited to 15 guests
Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation!
In this hands-on workshop, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From naturally inoculated vinegars to a flavorful Curly Dock Kimchi, we’ll dive into the science and simplicity of letting nature do the work. We will also be teaching kombucha methods with Heather Duff!
After the class, enjoy a light farm-fresh lunch prepared by Chef Dyllan and his team — a perfect way to wrap up the morning and taste what you’ve learned.
Seats are limited to just 15 participants, so grab your spot soon and start your fermenting journey with us!

September 17th - Regalo Orchard (2026)
2026-09-17 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 September 17th, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!

Cooking with Foraged Foods Intensive (September 19th, 2026)
2026-09-19 12:00 - 20:00 | Wu Wei Farm
Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm.
The experience begins with a guided morning foraging walk led by Chef Dyllan, where you’ll learn how to identify, harvest, and responsibly gather seasonal wild foods. After the walk, guests will enjoy a light seasonal lunch before having free time to explore the peaceful farm, relax, or continue enjoying the property.
In the afternoon, everyone will gather in the kitchen for an interactive cooking class focused on transforming wild ingredients into refined, approachable dishes. Throughout the class, you’ll learn practical techniques for cleaning, preparing, and cooking with foraged foods while gaining confidence to use these ingredients in your own kitchen.
We’ll conclude the day by sharing the meal we’ve created together during a communal dinner at 6:00 PM.
Whether you’re completely new to foraging or looking to expand your culinary skills, this intensive offers a unique opportunity to connect with nature, learn professional cooking techniques, and experience the incredible flavors the Ozarks has to offer.
What’s Included
Guided morning foraging walk
Light seasonal lunch
Time to explore the beautiful grounds of Wu Wei Farm
Hands-on cooking workshop using wild ingredients
Family-style dinner at 6:00 PM
Space is limited to just 15 participants to ensure a personal, hands-on experience.
Date: Saturday, September 19
Location: Wu Wei Farm – Nixa, Missouri
Time: All-Day Experience
Price: $125 per person
Capacity: Limited to 15 guests

Wild Fermentation Workshop: Vinegars, Lacto-Ferments & Kombucha (October 3rd, 2026)
2026-10-03 08:00 - 17:00
Discover the timeless art of fermentation during this hands-on workshop designed for beginners and experienced home cooks alike.
During the first two hours, Chef Dyllan will guide you through the fundamentals of fermentation, covering homemade vinegars, lacto-fermentation, and kombucha. You’ll learn the science behind each process, proper food safety, ingredient selection, and practical techniques you can confidently recreate at home.
The final hour is a hands-on workshop where every participant will prepare their own seasonal lacto-ferment to take home. Along the way, you’ll receive practical tips, recipes, and troubleshooting advice to help you continue fermenting with confidence.
Whether you’re interested in preserving seasonal produce, adding new flavors to your cooking, or learning an age-old culinary tradition, this workshop offers a fun, approachable introduction to fermentation.
What’s Included

Two-hour educational class
Instruction on vinegars, lacto-fermentation, and kombucha
One-hour hands-on fermentation activity
One homemade lacto-ferment to take home
Recipes and practical fermentation tips

Limited to 15 participants for an engaging, interactive experience.
Date: October 3rd
Location: Wu Wei Farm – Nixa, Missouri
Duration: 3 Hours
Price: $35 per person
Capacity: Limited to 15 guests

October 22nd - Regalo Orchard (2026)
2026-10-15 17:30 - 20:30 | Regalo Orchard
Join us for a memorable evening of local flavors at the beautiful Regalo Orchard, just minutes from I-44, yet tucked away on 30 acres that feel a world apart.
This special dinner features five curated courses of hyper-local, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus, this experience is all about celebrating the incredible bounty of our local farms—fresh produce, heritage grains, and sustainably raised meats, all crafted into a seasonal tasting menu.
You’ll dine beneath the soaring timbers of our open-air pavilion, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree.
Whether you’re joining us for a romantic evening or a gathering with friends, this dinner promises connection, community, and truly local cuisine.
Reserve your seat today—space is limited, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026.
📍 Regalo Orchard, Springfield, MO
📅 October 22nd, 2026
🕠 5:30 PM
💵 $75 per person
Dietary Accommodations
We are proud to offer thoughtful menu adjustments for guests with the following dietary needs:
Gluten-Free
Vegetarian
Dairy-Free
Please let us know your preferences at the time of booking so we can prepare accordingly.
We look forward to you joining us!
