BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wild Foods By Dyllan - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wild Foods By Dyllan
X-ORIGINAL-URL:https://wildfoodsbydyllan.com
X-WR-CALDESC:Events for Wild Foods By Dyllan
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T173000
DTEND;TZID=America/New_York:20260627T193000
DTSTAMP:20260410T195253
CREATED:20251028T041508Z
LAST-MODIFIED:20260307T081805Z
UID:3173-1782581400-1782588600@wildfoodsbydyllan.com
SUMMARY:Wild Foods x 7C’s Winery Dinner
DESCRIPTION:June 27th · 5:30 PM · \n$150 per person · \n20 guests \nFive Courses · Three Drink Pairings \nWalnut Grove\, MO \nJoin us for an intimate evening at 7C’s Winery\, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections\, each telling a story of local landscape and season. \nThe highlight of the night will be a first taste of the exclusive PawPaw beverage —crafted in collaboration with 7C’s using wild-foraged pawpaws from the Ozarks. Guests will have the opportunity to sample this small-batch creation during the meal and may even take home a bottle of this rare\, limited release. \nExpect a menu that celebrates the beauty of summer in the Ozarks — vibrant produce\, foraged herbs\, and thoughtfully paired local ingredients brought together by Chef Dyllan Dale and the Wild Foods team. \nSeating is extremely limited to just 20 guests\, ensuring a one-of-a-kind dining experience surrounded by the rolling hills and vineyard views of 7C’s Winery. \nReserve your seat and taste what the land has to say.
URL:https://wildfoodsbydyllan.com/event/wild-foods-x-7cs-winery-dinner/
CATEGORIES:Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Wild-Foods-x-7Cs-Winery-Dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T173000
DTEND;TZID=America/New_York:20260716T203000
DTSTAMP:20260410T195253
CREATED:20251028T034019Z
LAST-MODIFIED:20251108T063141Z
UID:3162-1784223000-1784233800@wildfoodsbydyllan.com
SUMMARY:July 16th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 July 16th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/july-16th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T100000
DTEND;TZID=America/New_York:20260718T120000
DTSTAMP:20260410T195253
CREATED:20260206T182035Z
LAST-MODIFIED:20260206T182035Z
UID:3846-1784368800-1784376000@wildfoodsbydyllan.com
SUMMARY:Wild Fermentation Workshop: Vinegars & Lacto-Ferments (July 2026)
DESCRIPTION:Date: July 18th\, 2026 \n Time: 10:00 a.m. – 12:00 p.m. \n Location: Nixa\, MO area – Additional details will be sent directly to participants \n Cost: $35 per person | Limited to 15 guests \nJoin Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! \nIn this hands-on workshop\, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From naturally inoculated vinegars to a flavorful Curly Dock Kimchi\, we’ll dive into the science and simplicity of letting nature do the work. We will also be teaching kombucha methods with Heather Duff! \nAfter the class\, enjoy a light farm-fresh lunch prepared by Chef Dyllan and his team — a perfect way to wrap up the morning and taste what you’ve learned. \nSeats are limited to just 15 participants\, so grab your spot soon and start your fermenting journey with us!
URL:https://wildfoodsbydyllan.com/event/wild-fermentation-workshop-vinegars-lacto-ferments-july-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Fermentation-Class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T173000
DTEND;TZID=America/New_York:20260820T203000
DTSTAMP:20260410T195253
CREATED:20251019T233009Z
LAST-MODIFIED:20251108T063422Z
UID:3082-1787247000-1787257800@wildfoodsbydyllan.com
SUMMARY:August 20th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 August 20th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/august-20th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260410T195253
CREATED:20251019T233009Z
LAST-MODIFIED:20251108T063431Z
UID:3083-1789666200-1789677000@wildfoodsbydyllan.com
SUMMARY:September 17th - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 September 17th\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/september-17th-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T203000
DTSTAMP:20260410T195253
CREATED:20251019T233004Z
LAST-MODIFIED:20260104T011950Z
UID:3078-1792085400-1792096200@wildfoodsbydyllan.com
SUMMARY:October 22nd - Regalo Orchard (2026)
DESCRIPTION:Join us for a memorable evening of local flavors at the beautiful Regalo Orchard\, just minutes from I-44\, yet tucked away on 30 acres that feel a world apart. \nThis special dinner features five curated courses of hyper-local\, 100% organic ingredients sourced from farms across the 417 region. Unlike our typical foraged and wild game menus\, this experience is all about celebrating the incredible bounty of our local farms—fresh produce\, heritage grains\, and sustainably raised meats\, all crafted into a seasonal tasting menu. \nYou’ll dine beneath the soaring timbers of our open-air pavilion\, hand-built by Amish craftsman Danny Schwartz and his family. The architecture adds rustic elegance to the experience\, with a bell tower and sweeping views of the surrounding countryside and the iconic sycamore tree. \nWhether you’re joining us for a romantic evening or a gathering with friends\, this dinner promises connection\, community\, and truly local cuisine. \nReserve your seat today—space is limited\, and these dates will fill quickly! This will be a reoccurring event on every Thursday of each month April – October in 2026. \n📍 Regalo Orchard\, Springfield\, MO \n📅 October 22nd\, 2026 \n🕠 5:30 PM \n💵 $75 per person \nDietary Accommodations \nWe are proud to offer thoughtful menu adjustments for guests with the following dietary needs: \nGluten-Free \nVegetarian \nDairy-Free \nPlease let us know your preferences at the time of booking so we can prepare accordingly. \nWe look forward to you joining us!
URL:https://wildfoodsbydyllan.com/event/october-22nd-regalo-orchard-2026/
LOCATION:Regalo Orchard
CATEGORIES:Pop-ups,Regalo Orchard
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/07/Screenshot_20250707_170634_Gmail.jpg
END:VEVENT
END:VCALENDAR