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SUMMARY:Live-Fire Fall Dinner at Bull Mills (November 14\, 2026)
DESCRIPTION:November 14\, 2026 | $125 per person | Limited to 25 Guests\n\n\n\n\n\nJoin Chef Dyllan for a relaxed fall evening around the fire at the beautiful Bull Mills property. \nThis special live-fire dinner will celebrate the end of another incredible foraging season and everything the land has provided us throughout the year. Chef Dyllan will be cooking over an open fire\, featuring locally raised farm meats\, wild game\, seasonal sides\, and foraged ingredients gathered throughout the season. \nThis won’t be a formal coursed dinner. Instead\, expect a laid-back\, communal experience centered around good food\, an open fire\, and a beautiful fall day in the Ozarks. \nBring your favorite drinks—this dinner is BYOB—and come celebrate another year of wild food\, local farms\, foraging\, and community. \nSaturday\, November 14\, 2026\n$125 per person\nLimited to just 25 guests\nBYOB \nStarts at 5:30 \nCome hungry\, dress for a fall evening outdoors\, and enjoy one last gathering around the fire as we celebrate everything this foraging season has brought us.
URL:https://wildfoodsbydyllan.com/event/live-fire-fall-dinner-at-bull-mills-november-14-2026/
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