BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wild Foods By Dyllan - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wild Foods By Dyllan
X-ORIGINAL-URL:https://wildfoodsbydyllan.com
X-WR-CALDESC:Events for Wild Foods By Dyllan
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T090000
DTEND;TZID=America/New_York:20260328T130000
DTSTAMP:20260405T143453
CREATED:20251019T233002Z
LAST-MODIFIED:20260113T194647Z
UID:3077-1774688400-1774702800@wildfoodsbydyllan.com
SUMMARY:Cooking with Ozarks Foraged Foods (March 28\, 2026)
DESCRIPTION:Date: March 28\, 2026 \nTime: 9:00 AM – 1:00 PM \nLocation: Nixa\, MO area – Additional details will be sent directly to participants \nClass Size: Limited to 20 participants \nPrice: $45 per person \nJoin Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! \nIn this immersive class\, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings\, learning how to incorporate wild vinegars into your cooking\, and experimenting with infusing meats and vegetarian dishes with local wild ingredients. Chef Dyllan will share some of his favorite recipes and techniques gathered over years of cooking with the Ozarks’ abundance. \nEach participant will take home a Wild Cooking Basket\, filled with seasonal wild ingredients and inspiration to keep the creativity going. \nA light foraged-infused lunch will be provided after the workshop. \nSpace is limited — reserve your spot early and experience the true taste of the Ozarks!
URL:https://wildfoodsbydyllan.com/event/cooking-with-ozarks-foraged-foods-march-28-2026/
CATEGORIES:Classes,Pop-ups
ATTACH;FMTTYPE=image/jpeg:https://wildfoodsbydyllan.com/wp-content/uploads/2025/10/Cooking-Class.jpg
END:VEVENT
END:VCALENDAR