Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm. The experience begins with a guided morning foraging walk led by Chef Dyllan, where you’ll learn how to identify, harvest, and responsibly gather seasonal wild foods. After the walk, guests will enjoy a light seasonal lunch before having ...
Join us for an unforgettable evening under the open sky as the Ozarks' foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the ...
Join us for a special evening celebrating the incredible work of Ozarks Farm Stop and the farmers who help feed Springfield and communities throughout the Ozarks. This five-course dinner will showcase the foods, farms, and flavors found at Ozarks Farm Stop, with each course built around ingredients sourced directly from the local farmers and producers who make this community so ...
Join us in the farmstead for a collaborative dinner with Finley Farms. This dinner will focus on foraged and farm ingredients available in the later autumn months. General Admission tickets include non-alcoholic pairings. For an optional upgrade, add-on an alcohol beverage pairing, one per guest. Please note that with our fixed menu, substitutions may not be available. If you have ...
November 14, 2026 | $125 per person | Limited to 25 Guests Join Chef Dyllan for a relaxed fall evening around the fire at the beautiful Bull Mills property. This special live-fire dinner will celebrate the end of another incredible foraging season and everything the land has provided us throughout the year. Chef Dyllan will be cooking over an open ...