The Ozarks Foraging Chef
Bringing the flavors of the forest and field to you through fine dining experiences.Elevate Your Next Celebration with a Private Chef Experience
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Private Chef Experience
Whether you’re hosting an intimate dinner, planning a company celebration, organizing a retreat, or wanting a chef at your hunting lodge, Wild Foods by Dyllan creates a custom dining experience unlike anything in the region.
Each menu is crafted from farm-fresh ingredients, seasonal produce, and wild foods foraged throughout the Ozarks — elevating your event through story, flavor, and place.
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Upcoming Pop-Up Events
We serve 6 course meals across Missouri and the Ozarks based on hyper local, and foraged foods. We believe in connecting people and community through the great outdoors and food. We look forward to dining with you at one of our future pop-ups!
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Experience the Wild, One Box at a Time
Bring the Ozarks’ untamed flavors, fragrances, and creativity straight to your home. Each month’s Wild Harvest Gift Box is a seasonal journey featuring handcrafted jams, wild herbs, unique recipes, and artisan creations made from locally foraged ingredients. Discover the taste of the wilderness — delivered right to your door.
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Upcoming Classes
Come and participate at one of our many classes we have throughout each year. These hands on classes are a great opportunity to learn about wild foods fermenting, cooking, and foraging.
Ozarks Foragers Cooking Guide
I am writing a comprehensive cookbook about foraging and cooking Ozarks foraged foods. As an experienced wild foods chef with almost 15 years of experience cooking, I have decided it is time to share my accumulated knowledge with other aspiring wild foods chefs. This book will take a deep dive into foraging, fermenting, and cooking Ozarks wild foods.
This fundraiser will help raise the funds for photography, graphics, editing, and more. Thank you for your help in making this dream become a reality!
