Bringing the flavors of the forest and field to you through fine dining experiences.

the ozarks
Foraging Chef

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The Reviews

Don't Miss Our Ozark’s Foraging Feast & Campout!

October 25–26, 2025
Old Wilderness Canyon • Reeds Spring, MO

Join us for a weekend of wild flavors, live music, and outdoor adventure at the beautiful Old Wilderness Canyon. Nestled on over 60 acres of untouched Ozark wilderness, this two-day event is perfect for nature lovers, foodies, and families looking to reconnect with the land.

My Latest Recipe

1
Persimmon Cookies
Persimmons have an unusually long ripening period. I have picked them in December before, but I usually start in September. To remove the pulp, simply place the persimmon in a stand mixer with the paddle attachment and run for 5 minutes. Then, place the mixture in a pasta strainer and work with a rubber spatula into a bowl. Freeze the pulp for use year round. These cookies make a tasty and healthy snack, passed down from my great-grandfather.
Check out this recipe