Sprucetip and Almond Candied Woods Ear Mushroom
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- 3 cups Woods Ear Mushrooms
- 4 cups Water
- 1 tsp Almond Extract
- -1/2 + 1/4 cup Sprucetip sugar see recipe
Dehydrate sliced woods ear mushroom.
Bring water , sugar, and almond extract to a boil.
Place dehydrated woods ear mushroom in with liquid and bring to a simmer for 15-20 minutes.
Strain and let woods ear dry on a towel for 30 minutes.
Toss in sugar.
Place bag in dehydrated for 6 hours at 155 degrees.
Lightly toss in 2 tablespoons of Sprucetip sugar.
Store in a jar with paper towel at bottom.
