About this recipe
Gooseberries are a delicious fruit available from June until July. They are very tart, but this is a great way to sweeten them. Eat them on top of ice cream or your favorite dessert. My kids can’t get enough of them!
Instructions
- Fill a jar with fresh or frozen gooseberries.
- Fill the jar with apple cider vinegar until gooseberries are fully submerged.
- Let sit for 4-5 days.
- Strain vinegar off.
- Pack the gooseberries back into the jar, but layer them with sugar.
- Let sit for 11 days.
- Strain into a bowl to save the syrup.
- Pack the gooseberries into a jar, then pour the syrup over the top until full.
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I am writing a comprehensive cookbook about foraging and cooking Ozarks foraged foods. As an experienced wild foods chef with almost 15 years of experience cooking, I have decided it is time to share my accumulated knowledge with other aspiring wild foods chefs. This book will take a deep dive into foraging, fermenting, and cooking Ozarks wild foods.
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