Consultation Services

Professional Guidance for Restaurants, Chefs, and Home Foragers

With nearly 15 years of professional cooking experience, Chef Dyllan offers personalized consultation services for restaurants, chefs, and individuals looking to deepen their connection to local food, sustainability, and wild ingredients. Whether you’re a restaurant wanting to move toward zero-waste operations, become more sustainable, or transition into a true farm-to-table model, Chef Dyllan will provide practical, real-world guidance built from years of hands-on culinary work and local food partnerships.

For individuals,  also offer one-on-one coaching for home foraging, fermentation, wild foods, menu development, and kitchen techniques—perfect for those wanting to learn directly from an experienced chef and forager.

Consultations can be done over the phone, via Zoom, or in person depending on your needs.

Rates
30-minute phone or Zoom consultation: $30
1-hour phone or Zoom consultation: $50
In-person consultation: Same rates as above + $1 per mile (round trip) travel cost

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Whether you’re building a sustainable kitchen, refining your menu, training staff, or leveling up your personal food skills, Chef Dyllan is here to help you take the next step with confidence.

If you are interested in consultation services, send a message through the form below and provide details on what you hope to learn during a consultation service.


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