Date: January 10th, 2026  Time: 10:00 a.m. – 12:00 p.m.  Location: TBA  Cost: $35 per person | Limited to 25 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From ...