Date: February 28, 2026 Time: 9:00 AM – 1:00 PM Location: Springfield, MO - Additional details will be sent directly to participants Class Size: Limited to 20 participants Price: $45 per person Join Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! In this immersive class, we’ll explore the art of cooking with foraged ...