Date: July 18th, 2026  Time: 10:00 a.m. – 12:00 p.m. Location: Nixa, MO area - Additional details will be sent directly to participants Cost: $35 per person | Limited to 15 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and ...