Join us for a full day immersed in the wild beauty, history, and flavors of the Ozarks at the breathtaking Bull Mills property, located just south of Ozark, Missouri. The day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while ...
Date: August 22nd, 2026  Time: 10:00 a.m. – 12:00 p.m. Location: Nixa, MO area - Additional details will be sent directly to participants Cost: $35 per person | Limited to 15 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and ...
Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm. The experience begins with a guided morning foraging walk led by Chef Dyllan, where you’ll learn how to identify, harvest, and responsibly gather seasonal wild foods. After the walk, guests will enjoy a light seasonal lunch before having ...
Discover the timeless art of fermentation during this hands-on workshop designed for beginners and experienced home cooks alike. During the first two hours, Chef Dyllan will guide you through the fundamentals of fermentation, covering homemade vinegars, lacto-fermentation, and kombucha. You’ll learn the science behind each process, proper food safety, ingredient selection, and practical techniques you can confidently recreate at home. ...