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1 event,
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Date: February 28, 2026 Time: 9:00 AM – 1:00 PM Location: TBA Class Size: Limited to 20 participants Price: $45 per person Join Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! In this immersive class, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings, learning ...
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$45.00
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