Cooking with Ozarks Foraged Foods (February 28, 2026)
Date: February 28, 2026 Time: 9:00 AM – 1:00 PM Location: TBA Class Size: Limited to 20 participants Price: $45 per person Join Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! In this immersive class, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings, learning ...