November 8th | 6:00 PM | $100 per guest Juniper Gardens | Fair Grove, MO Join us for an intimate, one-night-only wild foods dinner celebrating the bounty of the season featuring hyper local food—just in time for Thanksgiving. This wild foods dinner will feature many foraged and locally grown food, helping to highlight the wonderful food available to us all ...
December 6th | 6:00 PM | $125 per guest Juniper Gardens | Fair Grove, MO Celebrate the season with a cozy, candlelit evening of wild and seasonal fare at our final pop-up of the year. Join us indoors at Juniper Gardens, a beautifully designed modern-vintage space, for a multi-course holiday-themed dinner inspired by winter woods, festive tables, and Ozark-grown abundance. ...
Date: January 10th, 2026 Time: 10:00 a.m. – 12:00 p.m. Location: TBA Cost: $35 per person | Limited to 25 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and lacto-fermented vegetables using ingredients found right here in the Ozarks. From ...
A Hyper-Local, Farm-to-Table Experience by Wild Foods by Dyllan Celebrate love through the flavors of the Ozarks with an intimate, handcrafted Valentine’s experience like no other. This exclusive farm-to-table dinner at The Coven Collective will highlight the very best our region has to offer — from small local farms, nearby orchards, and wild ingredients foraged by hand. Each course is ...
Date: February 28, 2026 Time: 9:00 AM – 1:00 PM Location: TBA Class Size: Limited to 20 participants Price: $45 per person Join Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! In this immersive class, we’ll explore the art of cooking with foraged foods — discovering wild plants used as natural seasonings, learning ...