Teaching Instructor Services

Professional Guidance for schools, organizations, conferences, community groups, and private events.

Dyllan Dale, owner of Wild Foods by Dyllan, is a chef, forager, and educator with nearly 15 years of professional cooking experience and over four years dedicated to wild foods, fermentation, and hyper-local cuisine. He offers engaging, educational presentations and classes for schools, organizations, conferences, community groups, and private events.

Dyllan’s teaching style is approachable, informative, and rooted in real-world experience, focusing on practical knowledge, sustainability, and reconnecting people with their food systems.

Dyllan can tailor talks and classes to fit your audience and time frame, including:

  • Cooking Fundamentals
    Knife skills, flavor building, seasonal cooking, and professional kitchen techniques

  • Cooking with Wild Foods
    Incorporating foraged ingredients into everyday meals safely and creatively

  • Fermentation & Preservation
    Vinegars, lacto-fermentation, food safety, and traditional preservation methods

  • Foraging Education
    Ozarks-focused plant identification, ethics, seasonality, and responsible harvesting
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Rates
$100 per hour
Half-Day Session: $300
Full-Day Session: $500
Rates may vary for travel, multi-day engagements, or custom curriculum development.

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