Private Chef Services
Hyper-Local - Seasonal - Crafted With IntentionAt Wild Foods by Dyllan, every private chef experience is built around one core belief: the best meals come from what’s grown, raised, and gathered close to home.
Each dinner is designed using hyper-local ingredients, seasonal produce, small-farm proteins, and—when you want it—wild foraged foods that bring depth, character, and a sense of place to every course.
Whether the menu is fully wild, completely non‑wild, or a curated mix of both, your evening is crafted to be personal, memorable, and deeply flavorful.
What sets this experience apart?
Hyper-local sourcing
Each menu is built around what’s fresh, local, and in season—supporting small farmers, local producers, and regional artisans.
Your meal isn’t pulled from a national supplier list; it’s shaped by real relationships with growers, ranchers, and makers in the community.
Wild or non-wild—your choice
Some guests want the excitement of wild mushrooms, native fruits, and woodland herbs.
Others prefer elevated comfort food or a refined, non-wild farm-to-table meal.
Both are available, and your menu is designed around exactly what you love.
Fully customized menus
No templates and no pre-set options.
Every experience begins with a conversation about your tastes, dietary needs, and event style.
From there, a custom menu is crafted from scratch to reflect your vision.
An elevated in-home experience
The full restaurant experience comes to you, including:
-Menu development
-Ingredient sourcing
-On-site cooking
-Plating and service
-Complete cleanup
You focus on your guests; everything else is handled for you.
Sample Local & Seasonal Dishes
Wild-inspired options
-Chanterelle velouté with herb oil
-Citrus-smoked trout with fresh seasonal produce
-Wild herb–marinated beef or bison
-Rabbit ravioli with brown-butter sage
-Pawpaw or seasonal fruit crème brûlée
Non-wild hyper-local options
-Herb-roasted chicken with pan jus
-Braised short ribs with garlic mashed potatoes
-Seared salmon with lemon-herb cream
-Whipped sweet potatoes with browned butter
-Elegant tartlets with local fruit
Every dish is crafted around what’s available from nearby farms, producers, and seasonal markets.
Let’s Build Your Hyper-Local Dining Experience
Wild, non-wild, or a blend of both — your dinner is crafted intentionally, locally, and uniquely for your event.
417-403-9265
Dyllan@wildfoodsbydyllan.com