Date: January 10th, 2026 Time: 10:00 a.m. – 12:00 p.m. Location: Springfield, MO - Additional details will be sent directly to participants Cost: $35 per person | Limited to 25 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and lacto-fermented ...
Date: February 28, 2026 Time: 9:00 AM – 1:00 PM Location: Springfield, MO - Additional details will be sent directly to participants Class Size: Limited to 20 participants Price: $45 per person Join Chef Dyllan Dale for a hands-on culinary workshop celebrating the incredible flavors of the Ozarks! In this immersive class, we’ll explore the art of cooking with foraged ...
Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches ...