Foraging & Cooking Intensive – May 9th, 2026 – Wui Wei Farm

Description

Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property near the Clever area called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches back over 100 feet.

The day will flow like this:

 10:00 AM – Foraging Walk

Begin with a guided walk through the property to discover and gather edible plants, learning the flavors and stories of the land.

 Light Lunch

After the walk, we’ll share a light, refreshing lunch.

 Explore & Forage on Your Own

Guests are free to roam the property, explore its beauty, and do some independent foraging.

 3:00 PM – Cooking with the Wild Class

Come together for a hands-on cooking workshop, where you’ll learn techniques for turning wild foods into inspired dishes.

 6:00 PM – Foraged Dinner

We’ll gather around the table to enjoy a full meal crafted from the day’s foraging and cooking, sharing good food, stories, and community.

Details

 Date: May 9th

 Location: Near Clever, MO (full address provided upon ticket purchase)

 Capacity: Limited to 15 guests

 Cost: $175 per person

This is a rare chance to spend a day foraging, cooking, and dining in one of the most beautiful natural settings in the Ozarks, alongside two working artists whose home includes a pottery studio and photo darkroom.

 Secure your spot now and experience the wild with us!