Wild Foods By Dyllan Newsletter Subscription
$7.00 / Month
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Description
The Wild Foods by Dyllan Newsletter is here!
For $7 a month, follow along with me through the changing seasons of the Ozarks.
Each month, I’ll share what’s happening in the woods, what our local farms are producing, what I’m cooking, upcoming dinners and classes, seasonal events around Missouri, and a more personal look at life as a chef, forager, and father here in the Ozarks.
This month we’re talking pawpaws, persimmons, shiso, sassafras, oyster mushrooms, fall produce, September festivals, upcoming Wild Foods by Dyllan events, holiday private chef availability, and everything I love about the transition into fall.
This newsletter is about more than wild food. It’s about eating with the seasons, supporting local farms and communities, getting outside, and appreciating everything the Ozarks have to offer.
New issue every month
Seasonal wild foods and foraging
What’s available from local farms
Cooking, dinners, classes, and events
Life and food in the Ozarks
$7 per month.
Come follow the seasons with me.