Services
A culinary adventure awaits you
Pop-ups
We cordially invite you to join us at our exclusive pop-up dinners, which are organized at various dates throughout the year. These dinners are an opportunity for food enthusiasts to indulge in the rich and diverse flavors of seasonal, foraged wild foods prepared by our renowned Chef Dyllan Dale. Our carefully curated menus are designed to highlight the unique ingredients available during each season, ensuring a truly exceptional dining experience every time. So, come and join us to experience the magic of nature's bounty on your plate and make memories that will last a lifetime.
Foraging
Foraging is the practice of gathering wild food from nature; a tradition rooted in human history and once essential for survival. While modern foraging has gained popularity for its sustainability, it also offers a unique way to connect with nature and access nutrient-rich foods. This eco-friendly approach reduces dependence on industrial food systems and highlights the abundance of resources available in the wild. However, foraging requires knowledge of plant identification, safe harvesting practices, and environmental stewardship. Proper research and skills are vital to ensure both safety and respect for nature. Dyllan’s foraging walks are designed to guide you through this rewarding process, combining education with hands-on experience in the great outdoors.
Private Chef Services
Immerse yourself in a personal private chef experience. Whether it's a get-together with some friends or a hunting experience at a cabin for the weekend. Chef Dyllan will cook you what you want, and how you want it. Whether it’s foraged and game meats, or classical French cuisines, we will make your dream of having a private chef come true. This fine dining experience brought to your house or property will not disappoint. Please send an email to check date availability. 50% paid up front. 250$ per a person, 5 person minimal.
Catering
Are you having a get-together with friends and looking for a unique catering option? Wild Foods By Dyllan is just what you’re looking for. Specializing in Ozark’s wild foods, including game meats and foraged foods, we will surely bring fine dining with a twist to your event. With over ten years of experience cooking in professional kitchens, you will not be disappointed, and we can even cater to “non-wild” foods. Prices start at 25$ a head—minimum of 15 people. If less, please acquire about private chef services. Please email Dyllan or contact 417-403-9265 to schedule your next event catering.
