About this recipe
Horchata has a long history going back to Possibley Egypt, but in modern times it is a South America drink mainly found in Mexico. It is made by simmering milk with white rice and spices like cinnamon and vanilla. It has been drank for 100’s of years. It is also becoming more popular here in the U.S. I find that mulberry’s bring notes of chocolate and coffee along with tobacco when you cook with it. Making it a perfect addition to horchata. Reduce this recipe by half for smaller batches. This is one drink sure to impress your guest, nice and refreshing on a summer evening. Perfect served with a slice of cake. Enjoy!”
Ingredients
- Fresh Mulberry
- White Rice
- Whole Milk
- Cinnamon Sticks
- Whole Clove
- Kosher Salt
- Brown Sugar
- Mugolio
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