About this recipe
Daylilies are prolific bloomers, each stalk can produce up to 20 flowers. Because of how fast they grow, I often pick them in the morning and evening. They bloom in late spring/early summer. Try to pick them about 3.5 inches long unopened.
Ingredients
- Unopened Daylily Buds
- White Vinegar
- Distilled Water
- Wild Ginger Powdered
- Sugar.
- Sliced Red Chili
- Kosher Salt
Instructions
- Pack daylily buds in jar facing down.
- Combine all ingredients accept flower buds in a small pot and bring to a boil.
- Turn off and let sit ten minutes.
- Pour over flower buds and seal.
- Let sit at least 2 weeks.
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