Spruce Tip Sugar

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About this recipe

Spruce tips on their own have a nice shuttle pine/lemon flavor. This sugar will have a very aromatic, sweet piney, and subtle lemon flavor. Use it as you would in any recipe that calls for sugar to elevate it to a whole other level. It’s great made into a caramel or to make candies.

Ingredients

  • 4 cups Sugar Your choice
  • 1 cup Spruce Tips

Instructions

  1. Layer Spruce tips and sugar in jar alternating.
  2. Seal jar and let sit for 1 month.
  3. Make sure to shake the jar every few days to reduce clumping.

Ozarks Foragers Cooking Guide

I am writing a comprehensive cookbook about foraging and cooking Ozarks foraged foods. As an experienced wild foods chef with almost 15 years of experience cooking, I have decided it is time to share my accumulated knowledge with other aspiring wild foods chefs. This book will take a deep dive into foraging, fermenting, and cooking Ozarks wild foods.

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