Stinging Nettle Pasta Dough

About this recipe

Nettles appear early in the spring with alternating oval serrated leaves. When young and tender, pick by simply pinching off the top 4-5 leaves. The dough should be stretchy and not break easily. 

Ingredients

  • "OO" Flour
  • Eggs
  • Nettle Purée
  • Water

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Ozarks Foragers Cooking Guide

I am writing a comprehensive cookbook about foraging and cooking Ozarks foraged foods. As an experienced wild foods chef with almost 15 years of experience cooking, I have decided it is time to share my accumulated knowledge with other aspiring wild foods chefs. This book will take a deep dive into foraging, fermenting, and cooking Ozarks wild foods.

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