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Pickled Gooseberries

Pickled Gooseberries

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Gooseberries are a delicious fruit available from June until July. They are very tart, but this is a great way to sweeten them. Eat them on top of ice cream or your favorite dessert. My kids can’t get enough of them!
Course Side Dish
Servings 0

Instructions

  • Fill a jar with fresh or frozen gooseberries.
  • Fill the jar with apple cider vinegar until gooseberries are fully submerged.
  • Let sit for 4-5 days.
  • Strain vinegar off.
  • Pack the gooseberries back into the jar, but layer them with sugar.
  • Let sit for 11 days.
  • Strain into a bowl to save the syrup.
  • Pack the gooseberries into a jar, then pour the syrup over the top until full.