Cooking with Foraged Foods Intensive (September 19th, 2026)
Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm. The experience begins with a guided morning foraging walk led by Chef Dyllan, where you’ll learn how to identify, harvest, and responsibly gather seasonal wild foods. After the walk, guests will enjoy a light seasonal lunch before having ...