• Foraging & Cooking Intensive – May 9th, 2026 – Wu Wei Farm

    Wu Wei Farm

    Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches ...

    $150.00
  • Bull Mills Foraging Walk & Five-Course Dinner Experience – June 13th, 2026

    Join us for a full day immersed in the wild beauty, history, and flavors of the Ozarks at the breathtaking Bull Mills property, located just south of Ozark, Missouri. The day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while ...

    Get Tickets Free – $100.00 39 tickets left
  • Bull Mills Foraging Walk & Five-Course Dinner Experience – August 15th, 2026

    Join us for a full day immersed in the wild beauty, history, and flavors of the Ozarks at the breathtaking Bull Mills property, located just south of Ozark, Missouri. The day begins at 12:00 PM with a free guided foraging walk across more than 100 acres of pristine Ozarks terrain. Guests will spend approximately two hours exploring the landscape while ...

    Get Tickets Free – $100.00 46 tickets left
  • Wild Fermentation Workshop: Vinegars & Lacto-Ferments (August 2026)

    Date: August 22nd, 2026  Time: 10:00 a.m. – 12:00 p.m. Location: Nixa, MO area - Additional details will be sent directly to participants Cost: $35 per person | Limited to 15 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and ...

    Get Tickets $35.00 12 tickets left