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Date: August 30th, 2026 Time: 4:00 p.m. – 6:00 p.m. Location: Nixa, MO area - Additional details will be sent directly to participants Cost: $35 per person | Limited to 15 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and ...
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$35.00
