Sprucetip and Almond Candied Woods Ear Mushroom

Ingredients Woods Ear Mushrooms Water Almond Extract -1/2 + 1/4 cup Sprucetip sugar Instructions Dehydrate sliced woods ear mushroom. Bring water , sugar, and almond extract to a boil. Place dehydrated woods ear mushroom in with liquid and bring to a simmer for 15-20 minutes. Strain and let woods ear dry on a towel for 30 minutes. Toss in sugar. …

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Horchata has a long history going back to Possibley Egypt, but in modern times it is a South America drink mainly found in Mexico.