Wild Fermentation Workshop: Vinegars, Lacto-Ferments & Kombucha (October 3rd, 2026)
October 3 @ 8:00 am - 5:00 pm
$35.00
Discover the timeless art of fermentation during this hands-on workshop designed for beginners and experienced home cooks alike.
During the first two hours, Chef Dyllan will guide you through the fundamentals of fermentation, covering homemade vinegars, lacto-fermentation, and kombucha. You’ll learn the science behind each process, proper food safety, ingredient selection, and practical techniques you can confidently recreate at home.
The final hour is a hands-on workshop where every participant will prepare their own seasonal lacto-ferment to take home. Along the way, you’ll receive practical tips, recipes, and troubleshooting advice to help you continue fermenting with confidence.
Whether you’re interested in preserving seasonal produce, adding new flavors to your cooking, or learning an age-old culinary tradition, this workshop offers a fun, approachable introduction to fermentation.
What’s Included
- Two-hour educational class
- Instruction on vinegars, lacto-fermentation, and kombucha
- One-hour hands-on fermentation activity
- One homemade lacto-ferment to take home
- Recipes and practical fermentation tips
Limited to 15 participants for an engaging, interactive experience.
Date: October 3rd
Location: Wu Wei Farm – Nixa, Missouri
Duration: 3 Hours
Price: $35 per person
Capacity: Limited to 15 guests