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  • Foraging & Cooking Intensive – May 9th, 2026 – Wu Wei Farm

    Wu Wei Farm

    Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches ...

  • Wild Fermentation Workshop: Vinegars & Lacto-Ferments (July 2026)

    Date: July 18th, 2026  Time: 10:00 a.m. – 12:00 p.m. Location: Nixa, MO area - Additional details will be sent directly to participants Cost: $35 per person | Limited to 15 guests Join Chef Dyllan Dale for an immersive morning exploring the art of wild fermentation! In this hands-on workshop, you’ll learn how to create your own wild vinegars and ...

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