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  • Cooking with Foraged Foods Intensive (September 19th, 2026)

    Wu Wei Farm

    Spend an entire day immersed in the flavors of the Ozarks during this hands-on cooking intensive at the beautiful Wu Wei Farm. The experience begins with a guided morning foraging walk led by Chef Dyllan, where you’ll learn how to identify, harvest, and responsibly gather seasonal wild foods. After the walk, guests will enjoy a light seasonal lunch before having ...

    Get Tickets $125.00 15 tickets left

  • Image of Chef Dyllan holding up fermentation jar

    Wild Fermentation Workshop: Vinegars, Lacto-Ferments & Kombucha (October 3rd, 2026)

    Discover the timeless art of fermentation during this hands-on workshop designed for beginners and experienced home cooks alike. During the first two hours, Chef Dyllan will guide you through the fundamentals of fermentation, covering homemade vinegars, lacto-fermentation, and kombucha. You’ll learn the science behind each process, proper food safety, ingredient selection, and practical techniques you can confidently recreate at home. ...

    Get Tickets $35.00 15 tickets left