🥩✨ A Night at Parmele Ranch Co. ✨🐂 Join us for a special six-course farm-to-table dinner in collaboration with Parmele Ranch Company, showcasing the incredible cattle and bison they raise right here in the Ozarks. 📅 May 8th, 2026 ⏰ Seating: 5:30 PM 📍 Parmele Ranch Co. | 4184 Round Mountain Rd., Walnut Shade, MO 65771 Established in 1999, Parmele ...
Join us for a one-day, hands-on experience in the wild! This immersive intensive will be hosted by Chico and Molly Seay on their breathtaking 140-acre property just south of Nixa called Wu Wei Farm — a landscape of fields, hilly woods with sweeping views, a spring-fed creek, horses, ¾ mile of James River frontage, and even a cave that stretches ...
Date: May 14th, 2026 – 5:30 PM Location: Stonehorse Ranch, Halfway, Missouri Tickets: $75 per guest – Limited to 32 seats Join us for an unforgettable evening as Wild Foods by Dyllan partners with the beloved London Calling Pasty Company for a one-night-only pop-up dinner experience celebrating the flavors of the Ozarks. Set against the backdrop of Stonehorse Ranch — ...
June 27th · 5:30 PM · $125 per person · 20 guests Five Courses · Three Drink Pairings Walnut Grove, MO Join us for an intimate evening at 7C’s Winery, where the Ozarks’ wild flavors meet handcrafted mead and fine wine. This special dinner will feature five inspired courses paired with three drink selections, each telling a story of local ...
We’re excited to announce a special evening at StoneWater Cove, Hilton Grand Vacations’ premier lakeside resort in Shell Knob, Missouri, on July 3rd at 6:00 PM. Join Wild Foods by Dyllan for an elevated three-course dining experience overlooking the beauty of Table Rock Lake. The evening will feature expertly prepared beef tenderloin medallions as the centerpiece of the meal, accompanied ...
Join us for an unforgettable evening under the open sky as the Ozarks' foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the ...
Join us for a special evening celebrating the incredible work of Ozarks Farm Stop and the farmers who help feed Springfield and communities throughout the Ozarks. This five-course dinner will showcase the foods, farms, and flavors found at Ozarks Farm Stop, with each course built around ingredients sourced directly from the local farmers and producers who make this community so ...